Hasil Pencarian - Sohair A. M. Shommo

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  1. 1
    Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential

    Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential oleh Abdel Moneim E. Sulieman, Emad M. Abdallah, Naimah Asid Alanazi, Abdelaziz Ed-Dra, Arshad Jamal, Hajo Idriss, Abdullah Sulaiman Alshammari, Sohair A. M. Shommo

    Diterbitkan 2023-10-01
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  2. 2
    Chemical Composition of <i>Anabasis articulata</i>, and Biological Activity of Greenly Synthesized Zinc Oxide Composite Nanoparticles (Zn-NPs): Antioxidant, Anticancer, and Larvicidal Activities

    Chemical Composition of <i>Anabasis articulata</i>, and Biological Activity of Greenly Synthesized Zinc Oxide Composite Nanoparticles (Zn-NPs): Antioxidant, Anticancer, and Larvici... oleh Abdullah Ali Alamri, Naimah Asid H. Alanazi, Abadi M. Mashlawi, Sohair A. M. Shommo, Mohammed A. Akeel, Amani Alhejely, Abdel Moneim E. Sulieman, Salama A. Salama

    Diterbitkan 2024-08-01
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  3. 3
    Bioactive profiling of Rumex vesicarius L. from the Hail region of Saudi Arabia: a study on its phytochemical and elemental analysis, antibiofilm, antibacterial, antioxidant properties, and molecular docking analysis

    Bioactive profiling of Rumex vesicarius L. from the Hail region of Saudi Arabia: a study on its phytochemical and elemental analysis, antibiofilm, antibacterial, antioxidant proper... oleh Abdel Moneim Elhadi Sulieman, Emad M. Abdallah, Emad M. Abdallah, Naimah Asid Alanazi, Hajo Idriss, Hajo Idriss, Mohd Adnan, Arshad Jamal, Sohair A. M. Shommo, Mejdi Snoussi

    Diterbitkan 2024-07-01
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