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    Current Methods for the Extraction and Analysis of Isothiocyanates and Indoles in Cruciferous Vegetables

    Current Methods for the Extraction and Analysis of Isothiocyanates and Indoles in Cruciferous Vegetables oleh Sofia Karanikolopoulou, Panagiota-Kyriaki Revelou, Marinos Xagoraris, Maroula G. Kokotou, Violetta Constantinou-Kokotou

    Diterbitkan 2021-09-01
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