Hasil Pencarian - Sodeif Azadmard Damirchi

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  1. 1
    Some Qualitative and Rheological Properties of Virgin Olive Oil- Apple Vinegar Salad Dressing Stabilized With Xanthan Gum

    Some Qualitative and Rheological Properties of Virgin Olive Oil- Apple Vinegar Salad Dressing Stabilized With Xanthan Gum oleh Solmaz Abedinzadeh, Mohammadali Torbati, Sodeif Azadmard-Damirchi

    Diterbitkan 2016-12-01
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  2. 2
    Effectiveness of Co-Administration of Camelina Oil and Caloric Restriction on Cardiometabolic Risk Factors, Liver Function and Mental Health in Patients with Non-Alcoholic Fatty Liver Disease: A Blinded Randomized Controlled Trial Protocol

    Effectiveness of Co-Administration of Camelina Oil and Caloric Restriction on Cardiometabolic Risk Factors, Liver Function and Mental Health in Patients with Non-Alcoholic Fatty Li... oleh Vali Musazadeh, Parvin Dehghan, Sodeif Azadmard-Damirchi

    Diterbitkan 2022-08-01
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  3. 3
    Combination Therapy Against Breast Cancer Cells by Docetaxel With Rosmarinic and Thymoquinone: An Experimental Study

    Combination Therapy Against Breast Cancer Cells by Docetaxel With Rosmarinic and Thymoquinone: An Experimental Study oleh Ebrahim Afkhami Saray, Sodeif Azadmard-Damirchi, Mahdi Gharekhani

    Diterbitkan 2022-01-01
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  4. 4
    Oil quality of pistachios (Pistacia vera L.) grown in East Azarbaijan, Iran

    Oil quality of pistachios (Pistacia vera L.) grown in East Azarbaijan, Iran oleh Farnaz Yahyavi, Mohammad Alizadeh-Khaledabad, Sodeif Azadmard-Damirchi

    Diterbitkan 2020-03-01
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  5. 5
    Erratum to “Oil quality of pistachios (Pistacia vera L.) grown in East Azarbaijan, Iran” [NFS Volume 18, March 2020, Pages 12–18]

    Erratum to “Oil quality of pistachios (Pistacia vera L.) grown in East Azarbaijan, Iran” [NFS Volume 18, March 2020, Pages 12–18] oleh Farnaz Yahyavi, Mohammad Alizadeh-Khaledabad, Sodeif Azadmard-Damirchi

    Diterbitkan 2021-11-01
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  6. 6
    Rheological properties of sugarfree milk chocolate: Comparative study and optimisation

    Rheological properties of sugarfree milk chocolate: Comparative study and optimisation oleh Haniyeh Rasouli-Pirouzian, Seyed Hadi Peighambardoust, Sodeif Azadmard-Damirchi

    Diterbitkan 2017-10-01
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  7. 7
    Characterization of biocomposite films made from carboxymethyl cellulose, okra mucilage, and black cumin seed (Nigella sativa) oil by Response Surface Methodology

    Characterization of biocomposite films made from carboxymethyl cellulose, okra mucilage, and black cumin seed (Nigella sativa) oil by Response Surface Methodology oleh Fariba Shekar, Afshin Javadi, Sodeif Azadmard-Damirchi, hamed hamishehkar

    Diterbitkan 2024-10-01
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  8. 8
    Changes in the quality of flaxseed oil powder produced by incorporating with microcrystalline cellulose and thyme

    Changes in the quality of flaxseed oil powder produced by incorporating with microcrystalline cellulose and thyme oleh Mahsa Farhoudpour, Sodeif Azadmard-damirchi, Mehdi Gharekhani, Narmela Asefi

    Diterbitkan 2023-08-01
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  9. 9
    Effect of slurry incorporation into retentate on proteolysis of Iranian ultrafiltered white cheese

    Effect of slurry incorporation into retentate on proteolysis of Iranian ultrafiltered white cheese oleh Rahele Nezhad Razmjoui Akhgar, Javad Hesari, Sodeif Azadmard Damirchi

    Diterbitkan 2016-04-01
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  10. 10
    Effects of Mild Thermal Processing and Storage Conditions on the Quality Attributes and Shelf Life of Truffles (<i>Terfezia claveryi</i>)

    Effects of Mild Thermal Processing and Storage Conditions on the Quality Attributes and Shelf Life of Truffles (<i>Terfezia claveryi</i>) oleh Bahareh Daei, Sodeif Azadmard-Damirchi, Afshin Javadi, Mohammadali Torbati

    Diterbitkan 2023-05-01
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  11. 11
    The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method

    The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method oleh L. Hoshyar, J. Hesari, Sodeif Azadmard-Damirchi, M. Şengül

    Diterbitkan 2019-03-01
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  12. 12
    Effect of barberry (Berberis vulgaris) fruit powder on the quality and shelf life stability of puffed corn extrude

    Effect of barberry (Berberis vulgaris) fruit powder on the quality and shelf life stability of puffed corn extrude oleh Mostafa Bakmohamadpor, Afshin Javadi, Sodeif Azadmard-Damirchi, Hoda Jafarizadeh-Malmiri

    Diterbitkan 2021-03-01
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  13. 13
    Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study

    Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study oleh Zahra Piravi vanak, Solmaz Abedinzadeh, Sodeif Azadmard-damirchi, Maryam Gharachorloo

    Diterbitkan 2023-10-01
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  14. 14
    Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate

    Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate oleh Afsaneh Dehghan Manshadi, Seyed Hadi Peighambardoust, Sodeif Azadmard-Damirchi, Mehrdad Niakousari

    Diterbitkan 2018-12-01
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  15. 15
    Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate

    Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate oleh Afsaneh Dehghan Manshadi, Seyed Hadi Peighambardoust, Sodeif Azadmard-Damirchi, Mehrdad Niakousari

    Diterbitkan 2018-12-01
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  16. 16
    Quality Properties of Sesame and Olive Oils Incorporated with Flaxseed Oil

    Quality Properties of Sesame and Olive Oils Incorporated with Flaxseed Oil oleh Fataneh Hashempour-Baltork, Mohammadali Torbati, Sodeif Azadmard-Damirchi, Geoffrey Peter Savage

    Diterbitkan 2017-04-01
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  17. 17
    Chemical, Rheological and Nutritional Characteristics of Sesame and Olive Oils Blended with Linseed Oil

    Chemical, Rheological and Nutritional Characteristics of Sesame and Olive Oils Blended with Linseed Oil oleh Fataneh Hashempour-Baltork, Mohammadali Torbati, Sodeif Azadmard-Damirchi, Geoffrey Peter Savage

    Diterbitkan 2018-03-01
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  18. 18
    The Effect of Extraction by Pressing at Different Temperatures on Sesame Oil Quality Characteristics

    The Effect of Extraction by Pressing at Different Temperatures on Sesame Oil Quality Characteristics oleh Zahra Piravi-Vanak, Abdolah Dadazadeh, Sodeif Azadmard-Damirchi, Mohammadali Torbati, Fleming Martinez

    Diterbitkan 2024-05-01
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  19. 19
    MCPD fatty acid esters in vegetable oils: formation, analysis and toxicology

    MCPD fatty acid esters in vegetable oils: formation, analysis and toxicology oleh Maryam Azizi-lalabadi, Mir-Michael Mousavi, Zahra Piravi-vanak, Sodeif Azadmard-Damirchi

    Diterbitkan 2018-06-01
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  20. 20
    Functional components and some chemical characteristics changes in cakes fortified with wheat germ

    Functional components and some chemical characteristics changes in cakes fortified with wheat germ oleh Foroug Zarenejad, Sodeif Azadmard-Damirchi, Seyed Hadi Peighambardoust, Mahboob Nemati, Seyed Abas Rafat

    Diterbitkan 2013-09-01
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