Hasil Pencarian - Socorro Josefina Villanueva-Rodríguez

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  1. 1
    Impact of ripening, harvest season, and the nature of solvents on antioxidant capacity, flavonoid, and p-synephrine concentrations in Citrus aurantium extracts from residue

    Impact of ripening, harvest season, and the nature of solvents on antioxidant capacity, flavonoid, and p-synephrine concentrations in Citrus aurantium extracts from residue oleh Nancy Abril Estrada-Sierra, Gabriel Rincon-Enriquez, Judith Esmeralda Urías-Silvas, Sandra Daniela Bravo, Socorro Josefina Villanueva-Rodríguez

    Diterbitkan 2022-12-01
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  2. 2
    Changes in the Sensory Odor Profile during <i>Chorizo</i> Maturation and Their Relationship with Volatile Compound Patterns by Partial Least Square Regression (PLS)

    Changes in the Sensory Odor Profile during <i>Chorizo</i> Maturation and Their Relationship with Volatile Compound Patterns by Partial Least Square Regression (PLS) oleh Rosa Pilar Carmona-Escutia, Edith Ponce-Alquicira, María Dolores García-Parra, Socorro Josefina Villanueva-Rodríguez, Héctor B. Escalona-Buendía

    Diterbitkan 2023-02-01
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  3. 3
    The Effect of <i>Opuntia ficus</i> Mucilage Pectin and <i>Citrus aurantium</i> Extract Added to a Food Matrix on the Gut Microbiota of Lean Humans and Humans with Obesity

    The Effect of <i>Opuntia ficus</i> Mucilage Pectin and <i>Citrus aurantium</i> Extract Added to a Food Matrix on the Gut Microbiota of Lean Humans and Humans with Obesity oleh Nancy Abril Estrada-Sierra, Marisela Gonzalez-Avila, Judith-Esmeralda Urias-Silvas, Gabriel Rincon-Enriquez, Maria Dolores Garcia-Parra, Socorro Josefina Villanueva-Rodriguez

    Diterbitkan 2024-02-01
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