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    Effect of the Ratio of Raw Material Components on the Physico-chemical Characteristics of Emulsion-type Pork Sausages

    Effect of the Ratio of Raw Material Components on the Physico-chemical Characteristics of Emulsion-type Pork Sausages oleh Sang-Keun Jin, So-Ra Ha, Sun-Jin Hur, Jung-Seok Choi

    Diterbitkan 2016-02-01
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