Hasil Pencarian - Smaragdi Antonopoulou
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Effect of <i>Spirulina Nigrita</i><sup>®</sup> Supplementation on Indices of Exercise-Induced Muscle Damage after Eccentric Protocol of Upper Limbs in Apparently Healthy Volunteers... oleh Anastasios Krokidas, Athanasios G. Gakis, Ourania Aktypi, Smaragdi Antonopoulou, Tzortzis Nomikos
Diterbitkan 2024-05-01Dapatkan teks lengkap
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Does Yogurt Enriched with Platelet-Activating Factor Inhibitors from Olive Oil By-Products Affect Gut Microbiota and Faecal Metabolites in Healthy Overweight Subjects? (A randomize... oleh Smaragdi Antonopoulou, Evdokia K. Mitsou, Adamantini Kyriacou, Elizabeth Fragopoulou, Maria Detopoulou
Diterbitkan 2024-04-01Dapatkan teks lengkap
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Consumption of Enriched Yogurt with PAF Inhibitors from Olive Pomace Affects the Major Enzymes of PAF Metabolism: A Randomized, Double Blind, Three Arm Trial oleh Maria Detopoulou, Agathi Ntzouvani, Filio Petsini, Labrini Gavriil, Elizabeth Fragopoulou, Smaragdi Antonopoulou
Diterbitkan 2021-05-01Dapatkan teks lengkap
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Characterization of the De Novo Biosynthetic Enzyme of Platelet Activating Factor, DDT-Insensitive Cholinephosphotransferase, of Human Mesangial Cells oleh Alexandros Basilios Tsoupras, Elizabeth Fragopoulou, Tzortzis Nomikos, Christos Iatrou, Smaragdi Antonopoulou, Constantinos Alexandros Demopoulos
Diterbitkan 2007-01-01Dapatkan teks lengkap
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Suppression of DNA/RNA and protein oxidation by dietary supplement which contains plant extracts and vitamins: a randomized, double-blind, placebo-controlled trial oleh Elizabeth Fragopoulou, Lamprini Gavriil, Chrysa Argyrou, Ioannis Malagaris, Maria Choleva, Smaragdi Antonopoulou, Georgia Afxentiou, Eleana Nikolaou
Diterbitkan 2018-08-01Dapatkan teks lengkap
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Antithrombotic and Antiatherosclerotic Properties of Olive Oil and Olive Pomace Polar Extracts in Rabbits oleh Nektaria Tsantila, Haralabos C. Karantonis, Despina N. Perrea, Stamatios E. Theocharis, Dimitrios G. Iliopoulos, Smaragdi Antonopoulou, Constantinos A. Demopoulos
Diterbitkan 2007-01-01Dapatkan teks lengkap
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The Impact of Dietary Carbohydrates on Inflammation-Related Cardiovascular Disease Risk: The ATTICA Study (2002–2022) oleh Sofia-Panagiota Giannakopoulou, Smaragdi Antonopoulou, Christina Chrysohoou, Fotios Barkas, Costas Tsioufis, Christos Pitsavos, Evangelos Liberopoulos, Petros P. Sfikakis, Demosthenes Panagiotakos
Diterbitkan 2024-06-01Dapatkan teks lengkap
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Effect of Differently Fed Farmed Gilthead Sea Bream Consumption on Platelet Aggregation and Circulating Haemostatic Markers among Apparently Healthy Adults: A Double-Blind Randomiz... oleh Agathi Ntzouvani, Smaragdi Antonopoulou, Elizabeth Fragopoulou, Meropi D. Kontogianni, Tzortzis Nomikos, Anastasia Mikellidi, Μarianna Xanthopoulou, Nick Kalogeropoulos, Demosthenes Panagiotakos
Diterbitkan 2021-01-01Dapatkan teks lengkap
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Consumption of Farmed Fish, Fed with an Olive-Pomace Enriched Diet, and Its Effect on the Inflammatory, Redox, and Platelet-Activating Factor Enzyme Profile of Apparently Healthy A... oleh Filio Petsini, Agathi Ntzouvani, Maria Detopoulou, Vasiliki D Papakonstantinou, Nick Kalogeropoulos, Elizabeth Fragopoulou, Tzortzis Nomikos, Meropi D Kontogianni, Smaragdi Antonopoulou
Diterbitkan 2022-07-01Dapatkan teks lengkap
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Consumption of yogurt enriched with polar lipids from olive oil by-products reduces platelet sensitivity against platelet activating factor and inflammatory indices: A randomized,... oleh Smaragdi Antonopoulou, Maria Detopoulou, Elizabeth Fragopoulou, Tzortzis Nomikos, Αnastasia Mikellidi, Mary Yannakoulia, Adamantini Kyriacou, Evdokia Mitsou, Demosthenes Panagiotakos, Costas Anastasiou
Diterbitkan 2022-06-01Dapatkan teks lengkap
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