Hasil Pencarian - Sladana Žilić

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  1. 1
    Chemical composition, bioactive compounds, antioxidant capacity and stability of floral maize (Zea mays L.) pollen

    Chemical composition, bioactive compounds, antioxidant capacity and stability of floral maize (Zea mays L.) pollen oleh Slađana Žilić, Jelena Vančetović, Marijana Janković, Vuk Maksimović

    Diterbitkan 2014-09-01
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  2. 2
    Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose Content§

    Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose Content§ oleh Valentina Nikolić, Slađana Žilić, Marijana Simić, Vesna Kandić, Primož Titan

    Diterbitkan 2023-01-01
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  3. 3
    Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes

    Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes oleh Miroljub Barać, Dragana Ignjatović-Micić, Dejan Dodig, Mirjana Pešić, Slađana Žilić

    Diterbitkan 2011-09-01
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  4. 4
    Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn

    Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn oleh Marijana Simić, Valentina Nikolić, Dubravka Škrobot, Jelena Srdić, Vesna Perić, Saša Despotović, Slađana Žilić

    Diterbitkan 2023-04-01
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  5. 5
    Effect of Micronisation on the Composition and Properties of the Flour from White, Yellow and Red Maize

    Effect of Micronisation on the Composition and Properties of the Flour from White, Yellow and Red Maize oleh Vesna Hadži-Tašković Šukalović, Marija Milašinović, Dragana Ignjatović-Micić, Milan Maksimović, Valentina Semenčenko, Slađana Žilić

    Diterbitkan 2010-01-01
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  6. 6
    Microencapsulates of Blue Maize Polyphenolics as a Promising Ingredient in the Food and Pharmaceutical Industry: Characterization, Antioxidant Properties, and In Vitro-Simulated Digestion

    Microencapsulates of Blue Maize Polyphenolics as a Promising Ingredient in the Food and Pharmaceutical Industry: Characterization, Antioxidant Properties, and In Vitro-Simulated Di... oleh Nada Ćujić Nikolić, Slađana Žilić, Marijana Simić, Valentina Nikolić, Jelena Živković, Smilja Marković, Katarina Šavikin

    Diterbitkan 2023-04-01
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  7. 7
    The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses

    The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses oleh Tanja Vučić, Danijel Milinčić, Slađana Žilić, Ivana Ignjatović-Sredović, Zlatan Sarić, Olivera Ećim-Đurić, Aleksandar Kostić, Miroljub Barać

    Diterbitkan 2020-01-01
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  8. 8
    Traditional Foods From Maize (Zea mays L.) in Europe

    Traditional Foods From Maize (Zea mays L.) in Europe oleh Pedro Revilla, Mara Lisa Alves, Violeta Andelković, Carlotta Balconi, Isabel Dinis, Pedro Mendes-Moreira, Rita Redaelli, Jose Ignacio Ruiz de Galarreta, Maria Carlota Vaz Patto, Sladana Žilić, Rosa Ana Malvar

    Diterbitkan 2022-01-01
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