Hasil Pencarian - Sining Li

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  1. 1
    Antimicrobial properties and bonding durability of pH-responsive dentin adhesives with chlorhexidine-load mesoporous silica nanoparticles

    Antimicrobial properties and bonding durability of pH-responsive dentin adhesives with chlorhexidine-load mesoporous silica nanoparticles oleh Sining Li, Sining Li, Le Qi, Le Qi, Zhihui Liu, Zhihui Liu

    Diterbitkan 2024-04-01
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  2. 2
    Graph-Based Generalization of Galam Model: Convergence Time and Influential Nodes

    Graph-Based Generalization of Galam Model: Convergence Time and Influential Nodes oleh Sining Li, Ahad N. Zehmakan

    Diterbitkan 2023-11-01
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  3. 3
    Recognition of partial scanning low-level wind shear based on support vector machine

    Recognition of partial scanning low-level wind shear based on support vector machine oleh Yuechao Ma, Sining Li, Wei Lu

    Diterbitkan 2018-01-01
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  4. 4
    Impact of Online Courses on University Student Visual Attention During the COVID-19 Pandemic

    Impact of Online Courses on University Student Visual Attention During the COVID-19 Pandemic oleh Qi Gao, Qi Gao, Sining Li

    Diterbitkan 2022-03-01
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  5. 5
    Effects of microwave heating on physicochemical properties, microstructure and volatile profiles of yak meat

    Effects of microwave heating on physicochemical properties, microstructure and volatile profiles of yak meat oleh Sining Li, Shanhu Tang, Liguo Yan, Ruiqi Li

    Diterbitkan 2019-01-01
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  6. 6
    Angiomyofibroblastoma of epididymis: A case report and literature review

    Angiomyofibroblastoma of epididymis: A case report and literature review oleh Mingqian Yang, Fan Luo, Sining Li, Jian Wang

    Diterbitkan 2024-03-01
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  7. 7
    A Combined Low-Rank Matrix Completion and CDBN-LSTM Based Classification Model for Lower Limb Motion Function

    A Combined Low-Rank Matrix Completion and CDBN-LSTM Based Classification Model for Lower Limb Motion Function oleh Yan Zhang, Sining Li, Jian Liu, Qi Fan, Ying Zhou

    Diterbitkan 2020-01-01
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  8. 8
    Protective Effects of Four Natural Antioxidants on Hydroxyl-Radical-Induced Lipid and Protein Oxidation in Yak Meat

    Protective Effects of Four Natural Antioxidants on Hydroxyl-Radical-Induced Lipid and Protein Oxidation in Yak Meat oleh Sining Li, Shanhu Tang, Jinjin Li, Lamei Chen, Yuan Ma

    Diterbitkan 2022-10-01
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  9. 9
    Changes in Proteolysis in Fermented Milk Produced by <i>Streptococcus thermophilus</i> in Co-Culture with <i>Lactobacillus plantarum</i> or <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> During Refrigerated Storage

    Changes in Proteolysis in Fermented Milk Produced by <i>Streptococcus thermophilus</i> in Co-Culture with <i>Lactobacillus plantarum</i> or <i>Bifidobacterium animalis</i> subsp. <... oleh Sining Li, Shanhu Tang, Qiang He, Jiangxiao Hu, Jing Zheng

    Diterbitkan 2019-10-01
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  10. 10
    Effect of Banana Flower Extract on Physicochemical Quality and Volatile Flavor Substances of Naturally Fermented Yak Meat Sausage

    Effect of Banana Flower Extract on Physicochemical Quality and Volatile Flavor Substances of Naturally Fermented Yak Meat Sausage oleh ZHAO Jiaying, TANG Shanhu, LI Sining, LI Qiaoyan, CHEN Lamei

    Diterbitkan 2023-04-01
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  11. 11
    Comparison of therapies of white spot lesions: a systematic review and network meta-analysis

    Comparison of therapies of white spot lesions: a systematic review and network meta-analysis oleh Zunxuan Xie, Lei Yu, Sining Li, Jianing Li, Yuyan Liu

    Diterbitkan 2023-06-01
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  12. 12
    A Novel Preparation Method for 5-Aminosalicylic Acid Loaded Eudragit S100 Nanoparticles

    A Novel Preparation Method for 5-Aminosalicylic Acid Loaded Eudragit S100 Nanoparticles oleh Sining Li, Yaping Zhao, Daode Hu, Wenjuan Chen, Liang Liu

    Diterbitkan 2012-05-01
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  13. 13
    Effects of High-pressure Processing on the Storage Properties of Yak Meat

    Effects of High-pressure Processing on the Storage Properties of Yak Meat oleh Lamei CHEN, Shanhu TANG, Sining LI, Jiaying ZHAO, Qiaoyan LI

    Diterbitkan 2023-03-01
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  14. 14
    Effect of Malondialdehyde Oxidation on the Structure and Functional Properties of Myofibrillar Protein in Yak Meat

    Effect of Malondialdehyde Oxidation on the Structure and Functional Properties of Myofibrillar Protein in Yak Meat oleh CHEN Lamei, TANG Shanhu, LI Sining, LI Jinjin, LI Qiaoyan, ZHAO Jiaying

    Diterbitkan 2023-04-01
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  15. 15
    Research on the Depth Image Reconstruction Algorithm Using the Two-Dimensional Kaniadakis Entropy Threshold

    Research on the Depth Image Reconstruction Algorithm Using the Two-Dimensional Kaniadakis Entropy Threshold oleh Xianhui Yang, Jianfeng Sun, Le Ma, Xin Zhou, Wei Lu, Sining Li

    Diterbitkan 2024-09-01
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  16. 16
    Optimization of All-Desert Sand Concrete Aggregate Based on Dinger–Funk Equation

    Optimization of All-Desert Sand Concrete Aggregate Based on Dinger–Funk Equation oleh Yong Huang, Rui Yu, Jian Sun, Yubin Liu, Siyu Luo, Sining Li

    Diterbitkan 2024-07-01
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  17. 17
    Research on Solidification Methods and Stabilization Mechanisms of Sulfate Saline Soils

    Research on Solidification Methods and Stabilization Mechanisms of Sulfate Saline Soils oleh Sining Li, Yong Huang, Jian Sun, Rui Yu, Yubin Liu, Qiushuang Cui

    Diterbitkan 2024-08-01
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  18. 18
    Effect of Malondialdehyde Oxidation on Physicochemical Properties and Color Stability of Yak Meat Sarcoplasmic Proteins

    Effect of Malondialdehyde Oxidation on Physicochemical Properties and Color Stability of Yak Meat Sarcoplasmic Proteins oleh CHEN Lamei, TANG Shanhu, LI Sining, LI Jinjin, ZHAO Jiaying, LI Qiaoyan

    Diterbitkan 2023-08-01
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  19. 19
    Crystal structure of 1,4-diethoxy-9,10-anthraquinone

    Crystal structure of 1,4-diethoxy-9,10-anthraquinone oleh Chitoshi Kitamura, Sining Li, Munenori Takehara, Yoshinori Inoue, Katsuhiko Ono, Takeshi Kawase

    Diterbitkan 2015-07-01
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  20. 20
    Effects of Rosa roxburghii Tratt Aqueous Extract on Protein and Lipid Oxidation of Minced Yak Meat during Storage

    Effects of Rosa roxburghii Tratt Aqueous Extract on Protein and Lipid Oxidation of Minced Yak Meat during Storage oleh Qin JIA, Yuyu HUANG, Shanhu TANG, Sining LI, Qiongshuai LI, Jinjin LI, Ran MO

    Diterbitkan 2023-03-01
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