Hasil Pencarian - Simone Schefer

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  1. 1
    Analysis of Protein-Phenolic Compound Modifications Using Electrochemistry Coupled to Mass Spectrometry

    Analysis of Protein-Phenolic Compound Modifications Using Electrochemistry Coupled to Mass Spectrometry oleh Constanze Kallinich, Simone Schefer, Sascha Rohn

    Diterbitkan 2018-01-01
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  2. 2
    Interactions between Phenolic Acids, Proteins, and Carbohydrates—Influence on Dough and Bread Properties

    Interactions between Phenolic Acids, Proteins, and Carbohydrates—Influence on Dough and Bread Properties oleh Simone Schefer, Marie Oest, Sascha Rohn

    Diterbitkan 2021-11-01
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