Hasil Pencarian - Simone GIACOSA

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  1. 1
    Grape VOCs Response to Postharvest Short-Term Ozone Treatments

    Grape VOCs Response to Postharvest Short-Term Ozone Treatments oleh Susana Río Segade, Mar Vilanova, Matteo Pollon, Simone Giacosa, Fabrizio Torchio, Luca Rolle

    Diterbitkan 2018-12-01
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  2. 2
    Assessment of Chestnut Gall Toughness: Implications for a Biocontrol Agent

    Assessment of Chestnut Gall Toughness: Implications for a Biocontrol Agent oleh Chiara Ferracini, Cristina Pogolotti, Simone Giacosa, Eleonora Vittoria Fontana, Luca Rolle, Alberto Alma

    Diterbitkan 2022-11-01
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  3. 3
    Impact of Increasing Levels of Oxygen Consumption on the Evolution of Color, Phenolic, and Volatile Compounds of Nebbiolo Wines

    Impact of Increasing Levels of Oxygen Consumption on the Evolution of Color, Phenolic, and Volatile Compounds of Nebbiolo Wines oleh Maurizio Petrozziello, Fabrizio Torchio, Federico Piano, Simone Giacosa, Maurizio Ugliano, Antonella Bosso, Luca Rolle

    Diterbitkan 2018-04-01
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  4. 4
    Phenolic Composition Influences the Effectiveness of Fining Agents in Vegan-Friendly Red Wine Production

    Phenolic Composition Influences the Effectiveness of Fining Agents in Vegan-Friendly Red Wine Production oleh Susana Río Segade, Maria Alessandra Paissoni, Mar Vilanova, Vincenzo Gerbi, Luca Rolle, Simone Giacosa

    Diterbitkan 2019-12-01
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  5. 5
    Quality of Grapes Grown Inside Paper Bags in Mediterranean Area

    Quality of Grapes Grown Inside Paper Bags in Mediterranean Area oleh Antonino Pisciotta, Diego Planeta, Simone Giacosa, Maria Alessandra Paissoni, Rosario Di Lorenzo, Luca Rolle

    Diterbitkan 2020-06-01
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  6. 6
    Rapid methods for the evaluation of total phenol content and extractability in intact grape seeds of Cabernet-Sauvignon: instrumental mechanical properties and FT-NIR spectrum

    Rapid methods for the evaluation of total phenol content and extractability in intact grape seeds of Cabernet-Sauvignon: instrumental mechanical properties and FT-NIR spectrum oleh Luca Rolle, Fabrizio Torchio, Bénédicte Lorrain, Simone Giacosa, Susana Río Segade, Enzo Cagnasso, Vincenzo Gerbi, Pierre-Louis Teissedre

    Diterbitkan 2012-03-01
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  7. 7
    Sensory assessment of grape polyphenolic fractions: an insight into the effects of anthocyanins on in-mouth perceptions

    Sensory assessment of grape polyphenolic fractions: an insight into the effects of anthocyanins on in-mouth perceptions oleh Maria Alessandra Paissoni, Pierre Waffo-Teguo, Wen Ma, Michael Jourdes, Simone Giacosa, Susana Río Segade, Luca Rolle, Pierre-Louis Teissedre

    Diterbitkan 2020-11-01
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  8. 8
    A Major QTL is associated with berry grape texture characteristics

    A Major QTL is associated with berry grape texture characteristics oleh Manna Crespan, Daniele Migliaro, Silvia Vezzulli, Sara Zenoni, Giovanni Battista Tornielli, Simone Giacosa, Maria Alessandra Paissoni, Susana Río Segade, Luca Rolle

    Diterbitkan 2021-02-01
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  9. 9
    A Major QTL is associated with berry grape texture characteristics

    A Major QTL is associated with berry grape texture characteristics oleh Manna Crespan, Daniele Migliaro, Silvia Vezzulli, Sara Zenoni, Giovanni Battista Tornielli, Simone Giacosa, Maria Alessandra Paissoni, Susana Río Segade, Luca Rolle

    Diterbitkan 2021-02-01
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  10. 10
    Investigation on Phenolic and Aroma Compounds of Table Grapes from Romania

    Investigation on Phenolic and Aroma Compounds of Table Grapes from Romania oleh Mihai Lucian LUNG, Doru PAMFIL, Nastasia POP, Corina CATANA, Simona Laura LAZAR, Simone GIACOSA, Fabrizio TORCHIO, Alessandra FERRANDINO, Susana RIO SEGADE, Luca ROLLE

    Diterbitkan 2016-06-01
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  11. 11
    Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes <i>cv</i> Muscat of Alexandria (<i>Vitis vinifera</i> L.)

    Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes <i>cv</i> Muscat of Alexandria (<i>Vitis vinifera... oleh Onofrio Corona, Diego Planeta, Paola Bambina, Simone Giacosa, Maria Alessandra Paissoni, Margherita Squadrito, Fabrizio Torchio, Susana Río Segade, Luciano Cinquanta, Vincenzo Gerbi, Luca Rolle

    Diterbitkan 2020-05-01
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  12. 12
    Decoding the Proanthocyanins Profile of Italian Red Wines

    Decoding the Proanthocyanins Profile of Italian Red Wines oleh Panagiotis Arapitsas, Daniele Perenzoni, Maurizio Ugliano, Davide Slaghenaufi, Simone Giacosa, Maria Alessandra Paissoni, Paola Piombino, Elisabetta Pittari, Andrea Versari, Arianna Ricci, Andrea Curioni, Matteo Marangon, Fulvio Mattivi

    Diterbitkan 2022-11-01
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  13. 13
    Can a Corn-Derived Biosurfactant Improve Colour Traits of Wine? First Insight on Its Application during Winegrape Skin Maceration versus Oenological Tannins

    Can a Corn-Derived Biosurfactant Improve Colour Traits of Wine? First Insight on Its Application during Winegrape Skin Maceration versus Oenological Tannins oleh Giulia Scalzini, Alejandro López-Prieto, Maria A. Paissoni, Vasileios Englezos, Simone Giacosa, Luca Rolle, Vincenzo Gerbi, Susana Río Segade, Benita Pérez Cid, Ana B. Moldes, Jose M. Cruz

    Diterbitkan 2020-11-01
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  14. 14
    Impact of Chemical and Alternative Fungicides Applied to Grapevine cv Nebbiolo on Microbial Ecology and Chemical-Physical Grape Characteristics at Harvest

    Impact of Chemical and Alternative Fungicides Applied to Grapevine cv Nebbiolo on Microbial Ecology and Chemical-Physical Grape Characteristics at Harvest oleh Kalliopi Rantsiou, Simone Giacosa, Massimo Pugliese, Massimo Pugliese, Vasileios Englezos, Ilario Ferrocino, Susana Río Segade, Matteo Monchiero, Ivana Gribaudo, Giorgio Gambino, Maria Lodovica Gullino, Maria Lodovica Gullino, Luca Rolle

    Diterbitkan 2020-05-01
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