Hasil Pencarian - Simone Angeloni

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  1. 1
    From 7-dehydrocholesterol to vitamin D3: Optimization of UV conversion procedures toward the valorization of fish waste matrices

    From 7-dehydrocholesterol to vitamin D3: Optimization of UV conversion procedures toward the valorization of fish waste matrices oleh Yue Sun, Laura Alessandroni, Simone Angeloni, Erika Del Bianco, Gianni Sagratini

    Diterbitkan 2024-06-01
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  2. 2
    Computer Percolation Models for Espresso Coffee: State of the Art, Results and Future Perspectives

    Computer Percolation Models for Espresso Coffee: State of the Art, Results and Future Perspectives oleh Simone Angeloni, Josephin Giacomini, Pierluigi Maponi, Alessia Perticarini, Sauro Vittori, Luca Cognigni, Lauro Fioretti

    Diterbitkan 2023-02-01
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  3. 3
    Effect of Brewing Methods on Acrylamide Content and Antioxidant Activity: Studying Eight Different Filter Coffee Preparations

    Effect of Brewing Methods on Acrylamide Content and Antioxidant Activity: Studying Eight Different Filter Coffee Preparations oleh Agnese Santanatoglia, Simone Angeloni, Davide Bartolucci, Lauro Fioretti, Gianni Sagratini, Sauro Vittori, Giovanni Caprioli

    Diterbitkan 2023-10-01
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  4. 4
    An Overview on Truffle Aroma and Main Volatile Compounds

    An Overview on Truffle Aroma and Main Volatile Compounds oleh Ahmed M. Mustafa, Simone Angeloni, Franks Kamgang Nzekoue, Doaa Abouelenein, Gianni Sagratini, Giovanni Caprioli, Elisabetta Torregiani

    Diterbitkan 2020-12-01
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  5. 5
    Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams

    Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams oleh Doaa Abouelenein, Ahmed M. Mustafa, Simone Angeloni, Germana Borsetta, Sauro Vittori, Filippo Maggi, Gianni Sagratini, Giovanni Caprioli

    Diterbitkan 2021-07-01
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  6. 6
    Impact of the Interactions between Fragrances and Cosmetic Bases on the Fragrance Olfactory Performance: A Tentative to Correlate SPME-GC/MS Analysis with That of an Experienced Perfumer

    Impact of the Interactions between Fragrances and Cosmetic Bases on the Fragrance Olfactory Performance: A Tentative to Correlate SPME-GC/MS Analysis with That of an Experienced Pe... oleh Lucrezia Di Nicolantonio, Maria Rosa Gigliobianco, Dolores Vargas Peregrina, Simone Angeloni, Luca Ilorini, Piera Di Martino, Roberta Censi

    Diterbitkan 2022-06-01
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  7. 7
    Assessment and Comparison of Phytochemical Constituents and Biological Activities between Full Flowering and Late Flowering of <i>Hypericum perforatum</i> L.

    Assessment and Comparison of Phytochemical Constituents and Biological Activities between Full Flowering and Late Flowering of <i>Hypericum perforatum</i> L. oleh Diletta Piatti, Riccardo Marconi, Giovanni Caprioli, Simone Angeloni, Massimo Ricciutelli, Gokhan Zengin, Filippo Maggi, Luca Pagni, Gianni Sagratini

    Diterbitkan 2023-12-01
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  8. 8
    Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin

    Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin oleh Gokhan Zengin, Kouadio Ibrahime Sinan, Mohamad Fawzi Mahomoodally, Simone Angeloni, Ahmed M. Mustafa, Sauro Vittori, Filippo Maggi, Giovanni Caprioli

    Diterbitkan 2020-06-01
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  9. 9
    Dual Anta-Inhibitors Targeting Protein Kinase CK1δ and A<sub>2A</sub> Adenosine Receptor Useful in Neurodegenerative Disorders

    Dual Anta-Inhibitors Targeting Protein Kinase CK1δ and A<sub>2A</sub> Adenosine Receptor Useful in Neurodegenerative Disorders oleh Beatrice Francucci, Simone Angeloni, Diego Dal Ben, Catia Lambertucci, Massimo Ricciutelli, Andrea Spinaci, Aleksei Smirnov, Rosaria Volpini, Michela Buccioni, Gabriella Marucci

    Diterbitkan 2023-06-01
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  10. 10
    A New HPLC-MS/MS Method for the Simultaneous Determination of Quercetin and Its Derivatives in Green Coffee Beans

    A New HPLC-MS/MS Method for the Simultaneous Determination of Quercetin and Its Derivatives in Green Coffee Beans oleh Ahmed M. Mustafa, Doaa Abouelenein, Simone Angeloni, Filippo Maggi, Luciano Navarini, Gianni Sagratini, Agnese Santanatoglia, Elisabetta Torregiani, Sauro Vittori, Giovanni Caprioli

    Diterbitkan 2022-09-01
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  11. 11
    Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview

    Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview oleh Ahmed M. Mustafa, Doaa Abouelenein, Laura Acquaticci, Laura Alessandroni, Simone Angeloni, Germana Borsetta, Giovanni Caprioli, Franks Kamgang Nzekoue, Gianni Sagratini, Sauro Vittori

    Diterbitkan 2022-10-01
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  12. 12
    Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin

    Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin oleh Simone Angeloni, Serena Scortichini, Dennis Fiorini, Gianni Sagratini, Sauro Vittori, Silva D. Neiens, Martin Steinhaus, Valtcho D. Zheljazkov, Filippo Maggi, Giovanni Caprioli

    Diterbitkan 2020-06-01
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  13. 13
    The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves

    The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves oleh Doaa Abouelenein, Ahmed M. Mustafa, Franks Kamgang Nzekoue, Giovanni Caprioli, Simone Angeloni, Silvia Tappi, Juan Manuel Castagnini, Marco Dalla Rosa, Sauro Vittori

    Diterbitkan 2022-12-01
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  14. 14
    Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”

    Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World” oleh Dirk W. Lachenmeier, Steffen Schwarz, Jörg Rieke-Zapp, Ennio Cantergiani, Harshadrai Rawel, María Angeles Martín-Cabrejas, Maria Martuscelli, Vera Gottstein, Simone Angeloni

    Diterbitkan 2021-12-01
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  15. 15
    Optimization of Solvent-Free Microwave-Assisted Hydrodiffusion and Gravity Extraction of <i>Morus nigra</i> L. Fruits Maximizing Polyphenols, Sugar Content, and Biological Activities Using Central Composite Design

    Optimization of Solvent-Free Microwave-Assisted Hydrodiffusion and Gravity Extraction of <i>Morus nigra</i> L. Fruits Maximizing Polyphenols, Sugar Content, and Biological Activiti... oleh Ahmed M. Mustafa, Eugenia Mazzara, Doaa Abouelenein, Simone Angeloni, Sonia Nunez, Gianni Sagratini, Víctor López, Marco Cespi, Sauro Vittori, Giovanni Caprioli, Filippo Maggi

    Diterbitkan 2022-01-01
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  16. 16
    Fecal Protein Profile in Eight Dogs Suffering from Acute Uncomplicated Diarrhea before and after Treatment

    Fecal Protein Profile in Eight Dogs Suffering from Acute Uncomplicated Diarrhea before and after Treatment oleh Matteo Cerquetella, Sara Mangiaterra, Giacomo Rossi, Alessandra Gavazza, Andrea Marchegiani, Gianni Sagratini, Massimo Ricciutelli, Simone Angeloni, Licia Fioretti, Carlotta Marini, Stefania Pucciarelli, Silvia Vincenzetti

    Diterbitkan 2023-03-01
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  17. 17
    Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee

    Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee oleh Simone Angeloni, Ahmed M. Mustafa, Doaa Abouelenein, Laura Alessandroni, Laura Acquaticci, Franks Kamgang Nzekoue, Riccardo Petrelli, Gianni Sagratini, Sauro Vittori, Elisabetta Torregiani, Giovanni Caprioli

    Diterbitkan 2021-06-01
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  18. 18
    Chemical characterization and biological abilities of Anthocleista djalonensis collected from two locations of Ivory Coast

    Chemical characterization and biological abilities of Anthocleista djalonensis collected from two locations of Ivory Coast oleh Kouadio Ibrahime Sinan, Gokhan Zengin, Abdullahi Ibrahim Uba, Giovanni Caprioli, Simone Angeloni, Sauro Vittori, Sharmeen Jugreet, Ouattara Katinan Etienne, Mohamad Ali Shariati, Mohamad Fawzi Mahomoodally

    Diterbitkan 2023-08-01
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  19. 19
    Phytochemical Profile and Biological Activities of Crude and Purified <i>Leonurus cardiaca</i> Extracts

    Phytochemical Profile and Biological Activities of Crude and Purified <i>Leonurus cardiaca</i> Extracts oleh Simone Angeloni, Eleonora Spinozzi, Filippo Maggi, Gianni Sagratini, Giovanni Caprioli, Germana Borsetta, Gunes Ak, Kouadio Ibrahime Sinan, Gokhan Zengin, Sabrina Arpini, Giacomo Mombelli, Massimo Ricciutelli

    Diterbitkan 2021-01-01
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  20. 20
    Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (<i>Eruca sativa</i> Mill.) Leaves

    Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (<i>Eruca sativa</i> Mill.) Leaves oleh Doaa Abouelenein, Simone Angeloni, Giovanni Caprioli, Jessica Genovese, Ahmed M. Mustafa, Franks Kamgang Nzekoue, Riccardo Petrelli, Pietro Rocculi, Gianni Sagratini, Silvia Tappi, Elisabetta Torregiani, Sauro Vittori

    Diterbitkan 2021-12-01
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