Hasil Pencarian - Simona Kunová

Perbaiki Hasil
  1. 1
    Illicium verum Essential Oil Antimicrobial Activity in vitro and in situ

    Illicium verum Essential Oil Antimicrobial Activity in vitro and in situ oleh Natália Čmiková, Simona Kunová, Miroslava Kačániová

    Diterbitkan 2023-06-01
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  2. 2
    Corymbia citriodora Essential Oil Antimicrobial Activity in vitro

    Corymbia citriodora Essential Oil Antimicrobial Activity in vitro oleh Natália Čmiková, Simona Kunová, Miroslava Kačániová

    Diterbitkan 2023-06-01
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  3. 3
    Anti-Salmonella Potential of Salvia sclarea Essential Oil in Chicken Meat

    Anti-Salmonella Potential of Salvia sclarea Essential Oil in Chicken Meat oleh Simona Kunová, Natália Čmiková, Miroslava Kačániová

    Diterbitkan 2023-06-01
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  4. 4
    Green Lemon Essential Oil Antimicrobial Activity Against Listeria monocytogenes Inoculated in Chicken Meat

    Green Lemon Essential Oil Antimicrobial Activity Against Listeria monocytogenes Inoculated in Chicken Meat oleh Miroslava Kačániová, Simona Kunová, Natália Čmiková

    Diterbitkan 2023-12-01
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  5. 5
    Microbiological Quality of Ground Pork during Storage after Application of Garlic

    Microbiological Quality of Ground Pork during Storage after Application of Garlic oleh Simona Kunová, Ľubomír Lopašovský, Peter Haščík, Miroslava Kačániová

    Diterbitkan 2023-09-01
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  6. 6
    Insecticidal Activity of Lavandula angustifolia

    Insecticidal Activity of Lavandula angustifolia oleh Miroslava Kačániová, Simona Kunová, Ladislav Bakay, Natália Čmiková

    Diterbitkan 2023-06-01
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  7. 7
    Microbiological evaluation of poultry sausages stored at different temperatures

    Microbiological evaluation of poultry sausages stored at different temperatures oleh Simona Kunová, Alica Bobková, Ľubomír Lopašovský, Miroslava Kačániová

    Diterbitkan 2014-02-01
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  8. 8
    Antimicrobial Activity of Coriander Essential Oil and Vacuum Packaging to Poultry Sous Vide Meat

    Antimicrobial Activity of Coriander Essential Oil and Vacuum Packaging to Poultry Sous Vide Meat oleh Miroslava Kačániová, Lucia Galovičová, Petra Borotová, Simona Kunová

    Diterbitkan 2023-07-01
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  9. 9
    The microbiological quality of minced pork treated with garlic in combination with vacuum packaging

    The microbiological quality of minced pork treated with garlic in combination with vacuum packaging oleh Simona Kunová, Peter Haščík, Ľubomír Lopašovský, Miroslava Kačániová

    Diterbitkan 2021-05-01
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  10. 10
    Comparison of antibiotic resistance between ecological and conventional breeding in Enterobacteriaceae genera isolated from milk and milk products

    Comparison of antibiotic resistance between ecological and conventional breeding in Enterobacteriaceae genera isolated from milk and milk products oleh Lukáš Hleba, Miroslava Kačániová, Simona Kunová, Maciej Kluz, Martin Mellen

    Diterbitkan 2011-01-01
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  11. 11
    Evaluation of microbiological quality of selected cheeses during storage

    Evaluation of microbiological quality of selected cheeses during storage oleh Simona Kunová, Miroslava Kačániová, Juraj Čuboň, Peter Haščík, Ľubomír Lopašovský

    Diterbitkan 2015-05-01
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  12. 12
    Anti-biofilm and Antiradical Activity of Different Essential Oils

    Anti-biofilm and Antiradical Activity of Different Essential Oils oleh Miroslava Kačániová, Lucia Galovičová, Eva Ivanišová, Attila Kántor, Simona Kunová

    Diterbitkan 2023-09-01
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  13. 13
    Antimicrobial Effect of Lactobacillus kunkeei Against Pathogenic Bacteria Isolated from Bees’ Gut

    Antimicrobial Effect of Lactobacillus kunkeei Against Pathogenic Bacteria Isolated from Bees’ Gut oleh Miroslava Kačániová, Simona Kunová, Eva Ivanišová, Margarita Terentjeva, Jaroslav Gasper

    Diterbitkan 2023-09-01
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  14. 14
    Antimicrobial Activity of Selected Essential Oils

    Antimicrobial Activity of Selected Essential Oils oleh Miroslava Kačániová, Lucia Galovičová, Veronika Valková, Petra Borotová, Simona Kunová

    Diterbitkan 2023-07-01
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  15. 15
    Gram-negative Microorganisms Isolated from Fish and their Sensitivity against Essential Oils

    Gram-negative Microorganisms Isolated from Fish and their Sensitivity against Essential Oils oleh Miroslava Kačániová, Alīna Klūga, Margarita Terentjeva, Simona Kunová, Czeslaw Puchalski

    Diterbitkan 2023-09-01
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  16. 16
    Identification of Bacterial Species Isolated from Biscuits in Response to their Storage Period

    Identification of Bacterial Species Isolated from Biscuits in Response to their Storage Period oleh Veronika Valková, Hana Ďúranová, Lucia Galovičová, Simona Kunová, Lucia Gabríny, Miroslava Kačániová

    Diterbitkan 2023-09-01
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  17. 17
    Antibiotic Resistance of Enterococci and Coliform Bacteria in Dairy Products from Commercial Farms

    Antibiotic Resistance of Enterococci and Coliform Bacteria in Dairy Products from Commercial Farms oleh Ivana Nováková, Miroslava Kačániová, Henrieta Arpášová, Peter Haščík, Simona Kunová, Juraj Čuboň

    Diterbitkan 2023-10-01
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  18. 18
    INFLUENCE OF MEAT MATURATION TO THE PRESENCE OF COLIFORM BACTERIA

    INFLUENCE OF MEAT MATURATION TO THE PRESENCE OF COLIFORM BACTERIA oleh Ľubomír Lopašovský, Dagmar Kozelová, Klára Vavrišínová, Juraj Čuboň, Miroslava Kačániová, Simona Kunová

    Diterbitkan 2012-12-01
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  19. 19
    Prevalence of Yeasts in Locally Produced Cheese

    Prevalence of Yeasts in Locally Produced Cheese oleh Miroslava Kačániová, Soňa Felšöciová, Peter Haščík, Ľudmila Nagyová, Elena Horská, Simona Kunová

    Diterbitkan 2023-09-01
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  20. 20
    Influence of Essential Oils on the Microbiological Quality of Fish Meat during Storage

    Influence of Essential Oils on the Microbiological Quality of Fish Meat during Storage oleh Simona Kunová, Esther Sendra, Peter Haščík, Nenad L. Vukovic, Milena Vukic, Miroslava Kačániová

    Diterbitkan 2021-11-01
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