Hasil Pencarian - Simona Grasso

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  1. 1
    Part Meat and Part Plant: Are Hybrid Meat Products Fad or Future?

    Part Meat and Part Plant: Are Hybrid Meat Products Fad or Future? oleh Simona Grasso, Sylvia Jaworska

    Diterbitkan 2020-12-01
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  2. 2
    UK consumers’ willingness to try and pay for eggs from insect-fed hens

    UK consumers’ willingness to try and pay for eggs from insect-fed hens oleh Sabrina Spartano, Simona Grasso

    Diterbitkan 2021-06-01
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  3. 3
    Consumers’ Perspectives on Eggs from Insect-Fed Hens: A UK Focus Group Study

    Consumers’ Perspectives on Eggs from Insect-Fed Hens: A UK Focus Group Study oleh Sabrina Spartano, Simona Grasso

    Diterbitkan 2021-02-01
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  4. 4
    Hybrid meat products and co-creation: What do consumers say, feel and think?

    Hybrid meat products and co-creation: What do consumers say, feel and think? oleh Chris Ryder, Sylvia Jaworska, Simona Grasso

    Diterbitkan 2023-02-01
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  5. 5
    The Use of Upcycled Defatted Sunflower Seed Flour as a Functional Ingredient in Biscuits

    The Use of Upcycled Defatted Sunflower Seed Flour as a Functional Ingredient in Biscuits oleh Simona Grasso, Ese Omoarukhe, Xiaokang Wen, Konstantinos Papoutsis, Lisa Methven

    Diterbitkan 2019-08-01
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  6. 6
    Consumer acceptance of upcycled craft beer: a New Zealand case study

    Consumer acceptance of upcycled craft beer: a New Zealand case study oleh Francesca Goodman-Smith, Siddharth Bhatt, Simona Grasso, Jonathan Deutsch, Miranda Mirosa

    Diterbitkan 2023-11-01
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  7. 7
    Potential of a Sunflower Seed By-Product as Animal Fat Replacer in Healthier Frankfurters

    Potential of a Sunflower Seed By-Product as Animal Fat Replacer in Healthier Frankfurters oleh Simona Grasso, Tatiana Pintado, Jara Pérez-Jiménez, Claudia Ruiz-Capillas, Ana Maria Herrero

    Diterbitkan 2020-04-01
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  8. 8
    Consumer Preferences for Processed Meat Reformulation Strategies: A Prototype for Sensory Evaluation Combined with a Choice-Based Conjoint Experiment

    Consumer Preferences for Processed Meat Reformulation Strategies: A Prototype for Sensory Evaluation Combined with a Choice-Based Conjoint Experiment oleh Xinyi Hong, Chenguang Li, Liming Wang, Mansi Wang, Simona Grasso, Frank J. Monahan

    Diterbitkan 2023-01-01
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  9. 9
    Hypokalemia during the early phase of refeeding in patients with cancer

    Hypokalemia during the early phase of refeeding in patients with cancer oleh Simona Grasso, Yvelise Ferro, Valeria Migliaccio, Elisa Mazza, Stefania Rotundo, Arturo Pujia, Tiziana Montalcini

    Diterbitkan 2013-11-01
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  10. 10
    <i>Aspergillus oryzae</i> Fermented Rice Bran: A Byproduct with Enhanced Bioactive Compounds and Antioxidant Potential

    <i>Aspergillus oryzae</i> Fermented Rice Bran: A Byproduct with Enhanced Bioactive Compounds and Antioxidant Potential oleh Sneh Punia, Kawaljit Singh Sandhu, Simona Grasso, Sukhvinder Singh Purewal, Maninder Kaur, Anil Kumar Siroha, Krishan Kumar, Vikas Kumar, Manoj Kumar

    Diterbitkan 2020-12-01
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  11. 11
    Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities

    Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities oleh Manoj Kumar, Maharishi Tomar, Deep Jyoti Bhuyan, Sneh Punia, Simona Grasso, Amanda Gomes Almeida Sá, Bruno Augusto Mattar Carciofi, Fátima Arrutia, Sushil Changan, Radha, Surinder Singh, Sangram Dhumal, M. Senapathy, Varsha Satankar, T. Anitha, Anshu Sharma, R. Pandiselvam, Ryszard Amarowicz, Mohamed Mekhemar

    Diterbitkan 2021-10-01
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  12. 12
    Valorization Potential of Tomato (<i>Solanum lycopersicum</i> L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in Foods

    Valorization Potential of Tomato (<i>Solanum lycopersicum</i> L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in... oleh Manoj Kumar, Deepak Chandran, Maharishi Tomar, Deep Jyoti Bhuyan, Simona Grasso, Amanda Gomes Almeida Sá, Bruno Augusto Mattar Carciofi, Radha, Sangram Dhumal, Surinder Singh, Marisennayya Senapathy, Sushil Changan, Abhijit Dey, Ravi Pandiselvam, Dipendra Kumar Mahato, Ryszard Amarowicz, Sureshkumar Rajalingam, Marthandan Vishvanathan, Lejaniya Abdul Kalam Saleena, Mohamed Mekhemar

    Diterbitkan 2022-03-01
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