Hasil Pencarian - Simona Dominici

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  1. 1
    Lactose Residual Content in PDO Cheeses: Novel Inclusions for Consumers with Lactose Intolerance

    Lactose Residual Content in PDO Cheeses: Novel Inclusions for Consumers with Lactose Intolerance oleh Maria Sole Facioni, Simona Dominici, Francesca Marescotti, Rosanna Covucci, Isabella Taglieri, Francesca Venturi, Angela Zinnai

    Diterbitkan 2021-09-01
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  2. 2
    Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance

    Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance oleh Simona Dominici, Francesca Marescotti, Chiara Sanmartin, Monica Macaluso, Isabella Taglieri, Francesca Venturi, Angela Zinnai, Maria Sole Facioni

    Diterbitkan 2022-05-01
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