Hasil Pencarian - Simona Benedetti

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  1. 1
    Development of a Hydroxypropyl-β-Cyclodextrin-Based Liquid Formulation for the Oral Administration of Propranolol in Pediatric Therapy

    Development of a Hydroxypropyl-β-Cyclodextrin-Based Liquid Formulation for the Oral Administration of Propranolol in Pediatric Therapy oleh Marzia Cirri, Paola Mura, Simona Benedetti, Susanna Buratti

    Diterbitkan 2023-08-01
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  2. 2
    Influence of Cooking Conditions on Nutritional Properties and Sensory Characteristics Interpreted by E-Senses: Case-Study on Selected Vegetables

    Influence of Cooking Conditions on Nutritional Properties and Sensory Characteristics Interpreted by E-Senses: Case-Study on Selected Vegetables oleh Susanna Buratti, Carola Cappa, Simona Benedetti, Gabriella Giovanelli

    Diterbitkan 2020-05-01
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  3. 3
    APPLICATION OF ELECTRONIC NOSE IN HONEY GEOGRAPHICAL ORIGIN CHARACTERISATION

    APPLICATION OF ELECTRONIC NOSE IN HONEY GEOGRAPHICAL ORIGIN CHARACTERISATION oleh FRANE Čačić, LJILJANA Primorac, DANIELA Kenjerić, Simona BENEDETTI, Milena MANDIĆ

    Diterbitkan 2009-08-01
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  4. 4
    Meat and Fish Freshness Assessment by a Portable and Simplified Electronic Nose System (Mastersense)

    Meat and Fish Freshness Assessment by a Portable and Simplified Electronic Nose System (Mastersense) oleh Silvia Grassi, Simona Benedetti, Matteo Opizzio, Elia di Nardo, Susanna Buratti

    Diterbitkan 2019-07-01
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  5. 5
    Influence of Two Innovative Packaging Materials on Quality Parameters and Aromatic Fingerprint of Extra-Virgin Olive Oils

    Influence of Two Innovative Packaging Materials on Quality Parameters and Aromatic Fingerprint of Extra-Virgin Olive Oils oleh Stefano Farris, Susanna Buratti, Simona Benedetti, Cesare Rovera, Ernestina Casiraghi, Cristina Alamprese

    Diterbitkan 2021-04-01
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  6. 6
    Reformulating Couscous with Sprouted Buckwheat: Physico-Chemical Properties and Sensory Characteristics Assessed by E-Senses

    Reformulating Couscous with Sprouted Buckwheat: Physico-Chemical Properties and Sensory Characteristics Assessed by E-Senses oleh Gabriella Giovanelli, Andrea Bresciani, Simona Benedetti, Giulia Chiodaroli, Simona Ratti, Susanna Buratti, Alessandra Marti

    Diterbitkan 2023-09-01
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  7. 7
    Valorization of Common (<i>Fagopyrum esculentum</i> Moench.) and Tartary (<i>Fagopyrum tataricum</i> Gaertn.) Buckwheat in Gluten-Free Polenta Samples: Chemical-Physical and Sensory Characterization

    Valorization of Common (<i>Fagopyrum esculentum</i> Moench.) and Tartary (<i>Fagopyrum tataricum</i> Gaertn.) Buckwheat in Gluten-Free Polenta Samples: Chemical-Physical and Sensor... oleh Noemi Sofia Rabitti, Marta Appiani, Alessandra Marti, Susanna Buratti, Simona Benedetti, Giulia Chiodaroli, Cristina Proserpio, Monica Laureati

    Diterbitkan 2022-10-01
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  8. 8
    Soybean-Enriched Snacks Based on African Rice

    Soybean-Enriched Snacks Based on African Rice oleh Mauro Marengo, Hannah F. Akoto, Miriam Zanoletti, Aristodemo Carpen, Simona Buratti, Simona Benedetti, Alberto Barbiroli, Paa-Nii T. Johnson, Esther O. Sakyi-Dawson, Firibu K. Saalia, Francesco Bonomi, Maria Ambrogina Pagani, John Manful, Stefania Iametti

    Diterbitkan 2016-05-01
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