Hasil Pencarian - Simon Gregersen

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  1. 1
    Insight on physicochemical properties governing peptide MS1 response in HPLC-ESI-MS/MS: A deep learning approach

    Insight on physicochemical properties governing peptide MS1 response in HPLC-ESI-MS/MS: A deep learning approach oleh Naim Abdul-Khalek, Reinhard Wimmer, Michael Toft Overgaard, Simon Gregersen Echers

    Diterbitkan 2023-01-01
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  2. 2
    Exploring Approaches for Blended Learning in Life Sciences

    Exploring Approaches for Blended Learning in Life Sciences oleh Malene Brohus, Palle Duun Rohde, Simon Gregersen Echers, Klaus Westphal, Rasmus Ern, Helene Halkjær Jensen

    Diterbitkan 2022-11-01
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  3. 3
    Plasma proteomics data from hibernating and active Scandinavian brown bears

    Plasma proteomics data from hibernating and active Scandinavian brown bears oleh Anne Mette Frøbert, Simon Gregersen, Malene Brohus, Karen G. Welinder, Jonas Kindberg, Ole Fröbert, Michael T. Overgaard

    Diterbitkan 2022-04-01
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  4. 4
    Screening for Metal-Chelating Activity in Potato Protein Hydrolysates Using Surface Plasmon Resonance and Peptidomics

    Screening for Metal-Chelating Activity in Potato Protein Hydrolysates Using Surface Plasmon Resonance and Peptidomics oleh Mads Bjørlie, Julie Christina Hartmann, Line Hyrup Rasmussen, Betül Yesiltas, Ann-Dorit Moltke Sørensen, Simon Gregersen Echers, Charlotte Jacobsen

    Diterbitkan 2024-03-01
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  5. 5
    Biofunctionality of Enzymatically Derived Peptides from Codfish (<i>Gadus morhua</i>) Frame: Bulk In Vitro Properties, Quantitative Proteomics, and Bioinformatic Prediction

    Biofunctionality of Enzymatically Derived Peptides from Codfish (<i>Gadus morhua</i>) Frame: Bulk In Vitro Properties, Quantitative Proteomics, and Bioinformatic Prediction oleh Ali Jafarpour, Simon Gregersen, Rocio Marciel Gomes, Paolo Marcatili, Tobias Hegelund Olsen, Charlotte Jacobsen, Michael Toft Overgaard, Ann-Dorit Moltke Sørensen

    Diterbitkan 2020-11-01
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  6. 6
    Enzymatic extraction improves intracellular protein recovery from the industrial carrageenan seaweed Eucheuma denticulatum revealed by quantitative, subcellular protein profiling: A high potential source of functional food ingredients

    Enzymatic extraction improves intracellular protein recovery from the industrial carrageenan seaweed Eucheuma denticulatum revealed by quantitative, subcellular protein profiling:... oleh Simon Gregersen, Anne-Sofie Havgaard Kongsted, Rikke Brønnum Nielsen, Søren Storck Hansen, Frederik Andersen Lau, Jacob Bisgaard Rasmussen, Susan Løvstad Holdt, Charlotte Jacobsen

    Diterbitkan 2021-12-01
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  7. 7
    Physical and Oxidative Stability of Emulsions Stabilized with Fractionated Potato Protein Hydrolysates Obtained from Starch Production Side Stream

    Physical and Oxidative Stability of Emulsions Stabilized with Fractionated Potato Protein Hydrolysates Obtained from Starch Production Side Stream oleh Betül Yesiltas, Pedro J. García-Moreno, Rasmus K. Mikkelsen, Simon Gregersen Echers, Dennis K. Hansen, Mathias Greve-Poulsen, Grethe Hyldig, Egon B. Hansen, Charlotte Jacobsen

    Diterbitkan 2023-08-01
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  8. 8
    Is Gigartina a potential source of food protein and functional peptide-based ingredients? Evaluating an industrial, pilot-scale extract by proteomics and bioinformatics

    Is Gigartina a potential source of food protein and functional peptide-based ingredients? Evaluating an industrial, pilot-scale extract by proteomics and bioinformatics oleh Simon Gregersen Echers, Naim Abdul-Khalek, Rasmus Kranold Mikkelsen, Susan Løvstad Holdt, Charlotte Jacobsen, Egon Bech Hansen, Tobias Hegelund Olsen, Jimmy J.P. Sejberg, Michael Toft Overgaard

    Diterbitkan 2022-12-01
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  9. 9
    AnOxPePred: using deep learning for the prediction of antioxidative properties of peptides

    AnOxPePred: using deep learning for the prediction of antioxidative properties of peptides oleh Tobias Hegelund Olsen, Betül Yesiltas, Frederikke Isa Marin, Margarita Pertseva, Pedro J. García-Moreno, Simon Gregersen, Michael Toft Overgaard, Charlotte Jacobsen, Ole Lund, Egon Bech Hansen, Paolo Marcatili

    Diterbitkan 2020-12-01
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  10. 10
    Bioinformatically predicted emulsifying peptides and potato protein hydrolysate improves the oxidative stability of microencapsulated fish oil

    Bioinformatically predicted emulsifying peptides and potato protein hydrolysate improves the oxidative stability of microencapsulated fish oil oleh Mads Bjørlie, Betül Yesiltas, Pedro J. García-Moreno, F. Javier Espejo-Carpio, Nor E. Rahmani-Manglano, Emilia M. Guadix, Ali Jafarpour, Egon B. Hansen, Paolo Marcatili, Michael T. Overgaard, Simon Gregersen Echers, Charlotte Jacobsen

    Diterbitkan 2023-12-01
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