Hasil Pencarian - Silvia Zingale

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  1. 1
    The sustainability role in the purchasing choice of agri-food products in the United Arab Emirates and Italy

    The sustainability role in the purchasing choice of agri-food products in the United Arab Emirates and Italy oleh Giuseppe Timpanaro, Paolo Guarnaccia, Silvia Zingale, Vera Teresa Foti, Alessandro Scuderi

    Diterbitkan 2022-04-01
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  2. 2
    Proposal of a Bioregional Strategic Framework for a Sustainable Food System in Sicily

    Proposal of a Bioregional Strategic Framework for a Sustainable Food System in Sicily oleh Paolo Guarnaccia, Silvia Zingale, Alessandro Scuderi, Ezio Gori, Vincenzo Santiglia, Giuseppe Timpanaro

    Diterbitkan 2020-10-01
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  3. 3
    Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review

    Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review oleh Silvia Zingale, Alfio Spina, Carlo Ingrao, Biagio Fallico, Giuseppe Timpanaro, Umberto Anastasi, Paolo Guarnaccia

    Diterbitkan 2023-01-01
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  4. 4
    Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley Flour

    Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley Flour oleh Donatella Bianca Maria Ficco, Michele Canale, Virgilio Giannone, Maria Concetta Strano, Maria Allegra, Silvia Zingale, Alfio Spina

    Diterbitkan 2023-01-01
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  5. 5
    Agronomic Strategies for Sustainable Cotton Production: A Systematic Literature Review

    Agronomic Strategies for Sustainable Cotton Production: A Systematic Literature Review oleh Giuseppe Salvatore Vitale, Aurelio Scavo, Silvia Zingale, Teresa Tuttolomondo, Carmelo Santonoceto, Gaetano Pandino, Sara Lombardo, Umberto Anastasi, Paolo Guarnaccia

    Diterbitkan 2024-09-01
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  6. 6
    Comparative Analysis of Qualitative and Bioactive Compounds of Whole and Refined Flours in Durum Wheat Grains with Different Year of Release and Yield Potential

    Comparative Analysis of Qualitative and Bioactive Compounds of Whole and Refined Flours in Durum Wheat Grains with Different Year of Release and Yield Potential oleh Valeria Menga, Valentina Giovanniello, Michele Savino, Antonio Gallo, Salvatore Antonio Colecchia, Vanessa De Simone, Silvia Zingale, Donatella Bianca Maria Ficco

    Diterbitkan 2023-03-01
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  7. 7
    Sicilian Rivet Wheat Landraces: Grain Characteristics and Technological Quality of Flour and Bread

    Sicilian Rivet Wheat Landraces: Grain Characteristics and Technological Quality of Flour and Bread oleh Alfio Spina, Paolo Guarnaccia, Michele Canale, Rosalia Sanfilippo, Michele Bizzini, Sebastiano Blangiforti, Silvia Zingale, Angela Roberta Lo Piero, Maria Allegra, Angelo Sicilia, Carmelo Nicotra, Umberto Anastasi

    Diterbitkan 2023-07-01
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