Hasil Pencarian - Silvia Tavarini

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  1. 1
    Pre-Germination Treatments, Temperature, and Light Conditions Improved Seed Germination of <i>Passiflora incarnata</i> L.

    Pre-Germination Treatments, Temperature, and Light Conditions Improved Seed Germination of <i>Passiflora incarnata</i> L. oleh Luciana G. Angelini, Clarissa Clemente, Silvia Tavarini

    Diterbitkan 2021-09-01
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  2. 2
    Genotype and Seasonal Variation Affect Yield and Oil Quality of Safflower (<i>Carthamus tinctorius</i> L.) under Mediterranean Conditions

    Genotype and Seasonal Variation Affect Yield and Oil Quality of Safflower (<i>Carthamus tinctorius</i> L.) under Mediterranean Conditions oleh Lara Abou Chehade, Luciana G. Angelini, Silvia Tavarini

    Diterbitkan 2022-01-01
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  3. 3
    Health-Promoting Compounds in Stevia: The Effect of Mycorrhizal Symbiosis, Phosphorus Supply and Harvest Time

    Health-Promoting Compounds in Stevia: The Effect of Mycorrhizal Symbiosis, Phosphorus Supply and Harvest Time oleh Silvia Tavarini, Clarissa Clemente, Cecilia Bender, Luciana G. Angelini

    Diterbitkan 2020-11-01
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  4. 4
    Variety and Sowing Date Affect Seed Yield and Chemical Composition of Linseed Grown under Organic Production System in a Semiarid Mediterranean Environment

    Variety and Sowing Date Affect Seed Yield and Chemical Composition of Linseed Grown under Organic Production System in a Semiarid Mediterranean Environment oleh Alessandro Rossi, Clarissa Clemente, Silvia Tavarini, Luciana G. Angelini

    Diterbitkan 2022-12-01
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  5. 5
    <i>Stevia rebaudiana</i> (Bertoni) as a Multifunctional and Sustainable Crop for the Mediterranean Climate

    <i>Stevia rebaudiana</i> (Bertoni) as a Multifunctional and Sustainable Crop for the Mediterranean Climate oleh Clarissa Clemente, Luciana G. Angelini, Roberta Ascrizzi, Silvia Tavarini

    Diterbitkan 2021-02-01
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  6. 6
    Performance and Potentiality of Camelina (<i>Camelina sativa</i> L. Crantz) Genotypes in Response to Sowing Date under Mediterranean Environment

    Performance and Potentiality of Camelina (<i>Camelina sativa</i> L. Crantz) Genotypes in Response to Sowing Date under Mediterranean Environment oleh Luciana G. Angelini, Lara Abou Chehade, Lara Foschi, Silvia Tavarini

    Diterbitkan 2020-12-01
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  7. 7
    On-farm evaluation of seed yield and oil quality of linseed (Linum usitatissimum L.) in inland areas of Tuscany, Central Italy

    On-farm evaluation of seed yield and oil quality of linseed (Linum usitatissimum L.) in inland areas of Tuscany, Central Italy oleh Luciana G. Angelini, Silvia Tavarini, Daniele Antichi, Lara Foschi, Marco Mazzoncini

    Diterbitkan 2016-08-01
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  8. 8
    Agronomical evaluation and chemical characterization of Linum usitatissimum L. as oilseed crop for bio-based products in two environments of Central and Northern Italy

    Agronomical evaluation and chemical characterization of Linum usitatissimum L. as oilseed crop for bio-based products in two environments of Central and Northern Italy oleh Silvia Tavarini, Luciana G. Angelini, Nerio Casadei, Paolo Spugnoli, Luca Lazzeri

    Diterbitkan 2016-06-01
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  9. 9
    Crop Yield and Essential Oil Composition of Two <i>Thymus vulgaris</i> Chemotypes along Three Years of Organic Cultivation in a Hilly Area of Central Italy

    Crop Yield and Essential Oil Composition of Two <i>Thymus vulgaris</i> Chemotypes along Three Years of Organic Cultivation in a Hilly Area of Central Italy oleh Basma Najar, Luisa Pistelli, Benedetta Ferri, Luciana Gabriella Angelini, Silvia Tavarini

    Diterbitkan 2021-08-01
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  10. 10
    Inflorescence Yield, Essential Oil Composition and Antioxidant Activity of <i>Cannabis sativa</i> L. cv ‘Futura 75’ in a Multilocation and On-Farm Study

    Inflorescence Yield, Essential Oil Composition and Antioxidant Activity of <i>Cannabis sativa</i> L. cv ‘Futura 75’ in a Multilocation and On-Farm Study oleh Roberta Ascrizzi, Guido Flamini, Alessandro Rossi, Andrea Santini, Luciana G. Angelini, Silvia Tavarini

    Diterbitkan 2024-01-01
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  11. 11
    Flaxseed and Camelina Meals as Potential Sources of Health-Beneficial Compounds

    Flaxseed and Camelina Meals as Potential Sources of Health-Beneficial Compounds oleh Silvia Tavarini, Marinella De Leo, Roberto Matteo, Luca Lazzeri, Alessandra Braca, Luciana G. Angelini

    Diterbitkan 2021-01-01
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  12. 12
    Spectral Response of Camelina (<i>Camelina sativa</i> (L.) Crantz) to Different Nitrogen Fertilization Regimes under Mediterranean Conditions

    Spectral Response of Camelina (<i>Camelina sativa</i> (L.) Crantz) to Different Nitrogen Fertilization Regimes under Mediterranean Conditions oleh Clarissa Clemente, Leonardo Ercolini, Alessandro Rossi, Lara Foschi, Nicola Grossi, Luciana G. Angelini, Silvia Tavarini, Nicola Silvestri

    Diterbitkan 2023-05-01
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  13. 13
    Can Light Spectrum Composition Increase Growth and Nutritional Quality of <i>Linum usitatissimum</i> L. Sprouts and Microgreens?

    Can Light Spectrum Composition Increase Growth and Nutritional Quality of <i>Linum usitatissimum</i> L. Sprouts and Microgreens? oleh Martina Puccinelli, Rita Maggini, Luciana G. Angelini, Marco Santin, Marco Landi, Silvia Tavarini, Antonella Castagna, Luca Incrocci

    Diterbitkan 2022-01-01
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  14. 14
    Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances

    Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances oleh Silvia Tavarini, Antonella Castagna, Giuseppe Conte, Lara Foschi, Chiara Sanmartin, Luca Incrocci, Annamaria Ranieri, Andrea Serra, Luciana G. Angelini

    Diterbitkan 2019-10-01
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  15. 15
    Yield and qualitative characterisation of seeds of Amaranthus hypochondriacus L. and Amaranthus cruentus L. grown in central Italy

    Yield and qualitative characterisation of seeds of Amaranthus hypochondriacus L. and Amaranthus cruentus L. grown in central Italy oleh Abdel Nasser G. El Gendy, Silvia Tavarini, Giuseppe Conte, Laura Pistelli, Saber F. Hendawy, Elsayed A. Omer, Luciana G. Angelini

    Diterbitkan 2017-10-01
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  16. 16
    Characterisation of LTR-Retrotransposons of <i>Stevia rebaudiana</i> and Their Use for the Analysis of Genetic Variability

    Characterisation of LTR-Retrotransposons of <i>Stevia rebaudiana</i> and Their Use for the Analysis of Genetic Variability oleh Samuel Simoni, Clarissa Clemente, Gabriele Usai, Alberto Vangelisti, Lucia Natali, Silvia Tavarini, Luciana G. Angelini, Andrea Cavallini, Flavia Mascagni, Tommaso Giordani

    Diterbitkan 2022-06-01
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  17. 17
    Effect of the Leavening Agent on the Compositional and Sensorial Characteristics of Bread Fortified with Flaxseed Cake

    Effect of the Leavening Agent on the Compositional and Sensorial Characteristics of Bread Fortified with Flaxseed Cake oleh Isabella Taglieri, Chiara Sanmartin, Francesca Venturi, Monica Macaluso, Angela Zinnai, Silvia Tavarini, Andrea Serra, Giuseppe Conte, Guido Flamini, Luciana G. Angelini

    Diterbitkan 2020-07-01
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  18. 18
    Supplemental UV-B Exposure Influences the Biomass and the Content of Bioactive Compounds in <i>Linum usitatissimum</i> L. Sprouts and Microgreens

    Supplemental UV-B Exposure Influences the Biomass and the Content of Bioactive Compounds in <i>Linum usitatissimum</i> L. Sprouts and Microgreens oleh Marco Santin, Maria Calogera Sciampagna, Alessia Mannucci, Martina Puccinelli, Luciana Gabriella Angelini, Silvia Tavarini, Mattia Accorsi, Luca Incrocci, Annamaria Ranieri, Antonella Castagna

    Diterbitkan 2022-02-01
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  19. 19
    Valorization of an Old Variety of <i>Triticum aestivum</i>: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality

    Valorization of an Old Variety of <i>Triticum aestivum</i>: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality oleh Alessandro Bianchi, Francesca Venturi, Angela Zinnai, Isabella Taglieri, Basma Najar, Monica Macaluso, Giorgio Merlani, Luciana Gabriella Angelini, Silvia Tavarini, Clarissa Clemente, Chiara Sanmartin

    Diterbitkan 2023-03-01
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  20. 20
    Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread

    Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread oleh Chiara Sanmartin, Isabella Taglieri, Francesca Venturi, Monica Macaluso, Angela Zinnai, Silvia Tavarini, Asia Botto, Andrea Serra, Giuseppe Conte, Guido Flamini, Luciana G. Angelini

    Diterbitkan 2020-02-01
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