Hasil Pencarian - Silvia Pianezze

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  1. 1
    Stable Isotope Ratio Analysis for the Authentication of Natural Antioxidant Curcuminoids from <i>Curcuma longa</i> (Turmeric)

    Stable Isotope Ratio Analysis for the Authentication of Natural Antioxidant Curcuminoids from <i>Curcuma longa</i> (Turmeric) oleh Matteo Perini, Silvia Pianezze, Luca Ziller, Roberto Larcher, Roberto Pace

    Diterbitkan 2023-02-01
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  2. 2
    Gas chromatography-stable isotope ratio mass spectrometry prior solid phase microextraction and gas chromatography-tandem mass spectrometry: development and optimization of analytical methods to analyse garlic (Allium sativum L.) volatile fraction

    Gas chromatography-stable isotope ratio mass spectrometry prior solid phase microextraction and gas chromatography-tandem mass spectrometry: development and optimization of analyti... oleh Silvia Pianezze, Mauro Paolini, Angelo Antonio D'Archivio, Matteo Perini

    Diterbitkan 2024-05-01
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  3. 3
    Authentication and Geographical Characterisation of Italian Grape Musts through Glucose and Fructose Carbon Isotopic Ratios Determined by LC-IRMS

    Authentication and Geographical Characterisation of Italian Grape Musts through Glucose and Fructose Carbon Isotopic Ratios Determined by LC-IRMS oleh Matteo Perini, Silvia Pianezze, Katia Guardini, Letizia Allari, Roberto Larcher

    Diterbitkan 2023-02-01
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  4. 4
    Stable Isotope Ratio Analysis for Authentication of Natural Antioxidant Cannabidiol (CBD) from <i>Cannabis sativa</i>

    Stable Isotope Ratio Analysis for Authentication of Natural Antioxidant Cannabidiol (CBD) from <i>Cannabis sativa</i> oleh Matteo Perini, Alessio Gaggiotti, Silvia Pianezze, Luca Ziller, Roberto Larcher

    Diterbitkan 2023-07-01
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  5. 5
    Using Bioelements Isotope Ratios and Fatty Acid Composition to Deduce Beef Origin and Zebu Feeding Regime in Cameroon

    Using Bioelements Isotope Ratios and Fatty Acid Composition to Deduce Beef Origin and Zebu Feeding Regime in Cameroon oleh Matteo Perini, Mohamadou Bawe Nfor, Federica Camin, Silvia Pianezze, Edi Piasentier

    Diterbitkan 2021-04-01
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  6. 6
    Carbon isotopic ratio of lipid fraction to trace fractionation processes in cull cows organism and to discriminate between different feeding regimes

    Carbon isotopic ratio of lipid fraction to trace fractionation processes in cull cows organism and to discriminate between different feeding regimes oleh Silvia Pianezze, Mirco Corazzin, Matteo Perini, Angela Sepulcri, Elena Saccà, Edi Piasentier

    Diterbitkan 2021-12-01
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  7. 7
    Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to Detect Differences in Four Compartments of Simmental Cows Fed on C3 and C4 Diets

    Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to Detect Differences in Four Compartments of Simmental Cows Fed on C3 and C4 Diets oleh Silvia Pianezze, Mirco Corazzin, Luana Bontempo, Angela Sepulcri, Elena Saccà, Matteo Perini, Edi Piasentier

    Diterbitkan 2022-04-01
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  8. 8
    Multiple Technology Approach Based on Stable Isotope Ratio Analysis, Fourier Transform Infrared Spectrometry and Thermogravimetric Analysis to Ensure the Fungal Origin of the Chitosan

    Multiple Technology Approach Based on Stable Isotope Ratio Analysis, Fourier Transform Infrared Spectrometry and Thermogravimetric Analysis to Ensure the Fungal Origin of the Chito... oleh Elodie Claverie, Matteo Perini, Rob C. A. Onderwater, Silvia Pianezze, Roberto Larcher, Stéphanie Roosa, Bopha Yada, Ruddy Wattiez

    Diterbitkan 2023-05-01
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  9. 9
    Fatty Acid and Multi-Isotopic Analysis (C, H, N, O) as a Tool to Differentiate and Valorise the Djebel Lamb from the Mountainous Region of Tunisia

    Fatty Acid and Multi-Isotopic Analysis (C, H, N, O) as a Tool to Differentiate and Valorise the Djebel Lamb from the Mountainous Region of Tunisia oleh Samir Smeti, Federica Camin, Luana Bontempo, Souha Tibaoui, Yathreb Yagoubi, Silvia Pianezze, Edi Piasentier, Luca Ziller, Naziha Atti

    Diterbitkan 2023-02-01
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  10. 10
    Endophytes from African Rice (<i>Oryza glaberrima</i> L.) Efficiently Colonize Asian Rice (<i>Oryza sativa</i> L.) Stimulating the Activity of Its Antioxidant Enzymes and Increasing the Content of Nitrogen, Carbon, and Chlorophyll

    Endophytes from African Rice (<i>Oryza glaberrima</i> L.) Efficiently Colonize Asian Rice (<i>Oryza sativa</i> L.) Stimulating the Activity of Its Antioxidant Enzymes and Increasin... oleh Carmen Bianco, Anna Andreozzi, Silvia Romano, Camilla Fagorzi, Lisa Cangioli, Pilar Prieto, Fousseyni Cisse, Oumar Niangado, Amadou Sidibé, Silvia Pianezze, Matteo Perini, Alessio Mengoni, Roberto Defez

    Diterbitkan 2021-08-01
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  11. 11
    Characterization of Beef Coming from Different European Countries through Stable Isotope (H, C, N, and S) Ratio Analysis

    Characterization of Beef Coming from Different European Countries through Stable Isotope (H, C, N, and S) Ratio Analysis oleh Luana Bontempo, Matteo Perini, Silvia Pianezze, Micha Horacek, Andreas Roßmann, Simon D. Kelly, Freddy Thomas, Katharina Heinrich, Claus Schlicht, Antje Schellenberg, Jurian Hoogewerff, Gerhard Heiss, Bernhard Wimmer, Federica Camin

    Diterbitkan 2023-03-01
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