Mathematical Model of Drying Edamame (Glycine max (L.) Merill) Using Food Dehydrator Technology Based on Multiple Linear Regression (MLR) and Artificial Neural Network (ANN) oleh Rizza Wijaya, Silvia Oktavianur Yudiastuti, Anna Mardhiana Handayani, Elok Kurnia Novita Sari, Tri Wahyu Saputra, Febryan Kusuma Wisnu, Aulia Brilliantina