Hasil Pencarian - Silvia Mošovská

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  1. 1
    Hop pellets as an interesting source of antioxidant active compounds

    Hop pellets as an interesting source of antioxidant active compounds oleh Andrea Holubková, Silvia Mošovská, Ernest Šturdík, Barbora Baloghová

    Diterbitkan 2013-02-01
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  2. 2
    Modelling of inactivation kinetics of Escherichia coli, Salmonella Enteritidis and Bacillus subtilis treated with a multi-hollow surface dielectric barrier discharge plasma

    Modelling of inactivation kinetics of Escherichia coli, Salmonella Enteritidis and Bacillus subtilis treated with a multi-hollow surface dielectric barrier discharge plasma oleh Silvia Mošovská, Veronika Medvecká, Ľubomír Valík, Anna Mikulajová, Anna Zahoranová

    Diterbitkan 2023-07-01
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  3. 3
    Changes in phenolic composition, antioxidant, sensory and microbiological properties during fermentation and storage of maize products

    Changes in phenolic composition, antioxidant, sensory and microbiological properties during fermentation and storage of maize products oleh Anna Mikulajová, Zuzana Matejčeková, Zlatica Kohajdová, Silvia Mošovská, Eva Hybenová, Ľubomír Valík

    Diterbitkan 2024-04-01
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  4. 4
    Fermented Cranberry Fortified Buckwheat Product—Phenolic Composition, Antioxidant and Microbiological Properties

    Fermented Cranberry Fortified Buckwheat Product—Phenolic Composition, Antioxidant and Microbiological Properties oleh Anna Mikulajová, Zuzana Matejčeková, Silvia Mošovská, Zlatica Kohajdová, Ľubomír Valík, Eva Hybenová

    Diterbitkan 2021-10-01
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  5. 5
    Design of Bacterial Cultures in Fermented Functional Maize Product Formulation

    Design of Bacterial Cultures in Fermented Functional Maize Product Formulation oleh Zuzana Matejčeková, Anna Mikulajová, Eva Vlková, Denisa Liptáková, Silvia Mošovská, Eva Hybenová, Ľubomír Valík

    Diterbitkan 2019-11-01
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