Hasil Pencarian - Silvia Medda

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  1. 1
    Monitoring of the PAL Enzymatic Activity and Polyphenolic Compounds in Leaves and Fruits of Two Myrtle Cultivars during Maturation

    Monitoring of the PAL Enzymatic Activity and Polyphenolic Compounds in Leaves and Fruits of Two Myrtle Cultivars during Maturation oleh Silvia Medda, Leonarda Dessena, Maurizio Mulas

    Diterbitkan 2020-09-01
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  2. 2
    Influence of Climate Change on Metabolism and Biological Characteristics in Perennial Woody Fruit Crops in the Mediterranean Environment

    Influence of Climate Change on Metabolism and Biological Characteristics in Perennial Woody Fruit Crops in the Mediterranean Environment oleh Silvia Medda, Angela Fadda, Maurizio Mulas

    Diterbitkan 2022-03-01
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  3. 3
    Climate Variables of the Sites of Origin and Genotype Influence on Phenolic Compounds Accumulation in Cultivars of <i>Myrtus communis</i> L.

    Climate Variables of the Sites of Origin and Genotype Influence on Phenolic Compounds Accumulation in Cultivars of <i>Myrtus communis</i> L. oleh Silvia Medda, Angela Fadda, Maurizio Mulas

    Diterbitkan 2022-10-01
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  4. 4
    Quantification of Total Phenols, Tannins, Anthocyanins Content in <i>Myrtus communis</i> L. and Antioxidant Activity Evaluation in Function of Plant Development Stages and Altitude of Origin Site

    Quantification of Total Phenols, Tannins, Anthocyanins Content in <i>Myrtus communis</i> L. and Antioxidant Activity Evaluation in Function of Plant Development Stages and Altitude... oleh Silvia Medda, Angela Fadda, Leonarda Dessena, Maurizio Mulas

    Diterbitkan 2021-05-01
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  5. 5
    Expression of Structural Flavonoid Biosynthesis Genes in Dark-Blue and White Myrtle Berries (<i>Myrtus communis</i> L.)

    Expression of Structural Flavonoid Biosynthesis Genes in Dark-Blue and White Myrtle Berries (<i>Myrtus communis</i> L.) oleh Silvia Medda, Maria Teresa Sanchez-Ballesta, Irene Romero, Leonarda Dessena, Maurizio Mulas

    Diterbitkan 2021-02-01
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