Genetic and biotechnological approaches to preserve food quality against climate change by Carmen Laezza, Silvana Francesca, Amalia Barone, Maria Manuela Rigano

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Plant-Growth Promoting Microbes Change the Photosynthetic Response to Light Quality in Spinach by Luca Vitale, Ermenegilda Vitale, Silvana Francesca, Christian Lorenz, Carmen Arena

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Accelerating the Development of Heat Tolerant Tomato Hybrids through a Multi-Traits Evaluation of Parental Lines Combining Phenotypic and Genotypic Analysis by Fabrizio Olivieri, Salvatore Graci, Silvana Francesca, Maria Manuela Rigano, Amalia Barone

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A Novel Protein Hydrolysate-Based Biostimulant Improves Tomato Performances under Drought Stress by Silvana Francesca, Valerio Cirillo, Giampaolo Raimondi, Albino Maggio, Amalia Barone, Maria Manuela Rigano

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The Use of a Plant-Based Biostimulant Improves Plant Performances and Fruit Quality in Tomato Plants Grown at Elevated Temperatures by Silvana Francesca, Carmen Arena, Bruno Hay Mele, Carlo Schettini, Patrizia Ambrosino, Amalia Barone, Maria Manuela Rigano

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Eco-Physiological Screening of Different Tomato Genotypes in Response to High Temperatures: A Combined Field-to-Laboratory Approach by Carmen Arena, Stefano Conti, Silvana Francesca, Giuseppe Melchionna, Josef Hájek, Miloš Barták, Amalia Barone, Maria Manuela Rigano

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Not Only Systemin: Prosystemin Harbors Other Active Regions Able to Protect Tomato Plants by Donata Molisso, Mariangela Coppola, Martina Buonanno, Ilaria Di Lelio, Anna Maria Aprile, Emma Langella, Maria Manuela Rigano, Silvana Francesca, Pasquale Chiaiese, Gianna Palmieri, Rosarita Tatè, Martina Sinno, Eleonora Barra, Andrea Becchimanzi, Simona Maria Monti, Francesco Pennacchio, Francesco Pennacchio, Rosa Rao, Rosa Rao

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