Hasil Pencarian - Sigrid C. O. Wertheim-Heck

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    COVID-19 and socio-materially bounded experimentation in food practices: insights from seven countries

    COVID-19 and socio-materially bounded experimentation in food practices: insights from seven countries oleh Claire Hoolohan, Sigrid C. O. Wertheim-Heck, Fanny Devaux, Lorenzo Domaneschi, Sophie Dubuisson-Quellier, Martina Schäfer, Ulrikke B. Wethal

    Diterbitkan 2022-12-01
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