Hasil Pencarian - Si-Si Jia
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Navigating the Online World of Lifestyle Health Information: Qualitative Study With Adolescents oleh Rebecca Raeside, Si Si Jia, Julie Redfern, Stephanie R Partridge
Diterbitkan 2022-02-01
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The Use of Mobile-Based Ecological Momentary Assessment (mEMA) Methodology to Assess Dietary Intake, Food Consumption Behaviours and Context in Young People: A Systematic Review oleh Brigitte Battaglia, Lydia Lee, Si Si Jia, Stephanie Ruth Partridge, Margaret Allman-Farinelli
Diterbitkan 2022-07-01
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Using Mobile Ecological Momentary Assessment to Understand Consumption and Context Around Online Food Delivery Use: Pilot Feasibility and Acceptability Study oleh Si Si Jia, Margaret Allman-Farinelli, Rajshri Roy, Philayrath Phongsavan, Karice Hyun, Alice Anne Gibson, Stephanie Ruth Partridge
Diterbitkan 2023-11-01
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Benchmarking online food delivery applications against menu labelling laws: a cross-sectional observational analysis oleh Sophia Cassano, Anna Jia, Alice A Gibson, Stephanie R Partridge, Virginia Chan, Penny Farrell, Philayrath Phongsavan, Margaret Allman-Farinelli, Si Si Jia
Diterbitkan 2024-01-01
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Hunger for Home Delivery: Cross-Sectional Analysis of the Nutritional Quality of Complete Menus on an Online Food Delivery Platform in Australia oleh Celina Wang, Andriana Korai, Si Si Jia, Margaret Allman-Farinelli, Virginia Chan, Rajshri Roy, Rebecca Raeside, Philayrath Phongsavan, Julie Redfern, Alice A. Gibson, Stephanie R. Partridge
Diterbitkan 2021-03-01
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Optimization of Three Extraction Methods and Their Effect on the Structure and Antioxidant Activity of Polysaccharides in <i>Dendrobium huoshanense</i> oleh Hua Zhu, Xin Yi, Si-Si Jia, Chun-Yao Liu, Zi-Wei Han, Bang-Xing Han, Gong-Cheng Jiang, Zheng-Feng Ding, Ren-Lei Wang, Guang-Ping Lv
Diterbitkan 2023-12-01
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Unhealthy Food at Your Fingertips: Cross-Sectional Analysis of the Nutritional Quality of Restaurants and Takeaway Outlets on an Online Food Delivery Platform in New Zealand oleh Nisha Mahawar, Si Si Jia, Andriana Korai, Celina Wang, Margaret Allman-Farinelli, Virginia Chan, Rebecca Raeside, Philayrath Phongsavan, Julie Redfern, Alice A. Gibson, Stephanie R. Partridge, Rajshri Roy
Diterbitkan 2022-10-01
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Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand oleh Stephanie R. Partridge, Alice A. Gibson, Rajshri Roy, Jessica A. Malloy, Rebecca Raeside, Si Si Jia, Anna C. Singleton, Mariam Mandoh, Allyson R. Todd, Tian Wang, Nicole K. Halim, Karice Hyun, Julie Redfern
Diterbitkan 2020-10-01
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Perspective: Are Online Food Delivery Services Emerging as Another Obstacle to Achieving the 2030 United Nations Sustainable Development Goals? oleh Si Si Jia, Alice A. Gibson, Alice A. Gibson, Ding Ding, Ding Ding, Margaret Allman-Farinelli, Margaret Allman-Farinelli, Philayrath Phongsavan, Philayrath Phongsavan, Julie Redfern, Julie Redfern, Stephanie R. Partridge, Stephanie R. Partridge, Stephanie R. Partridge
Diterbitkan 2022-03-01
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