Hasil Pencarian - Si-Min Yan

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  1. 1
    Nondestructive Discrimination of Lead (Pb) in Preserved Eggs (Pidan) by Near-Infrared Spectroscopy and Chemometrics

    Nondestructive Discrimination of Lead (Pb) in Preserved Eggs (Pidan) by Near-Infrared Spectroscopy and Chemometrics oleh Lu Xu, Si-Min Yan, Chen-Bo Cai, Xiao-Ping Yu

    Diterbitkan 2014-01-01
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  2. 2
    Rapid Analysis of Geographical Origins and Age of Torreya grandis Seeds by NIR Spectroscopy and Pattern Recognition Methods

    Rapid Analysis of Geographical Origins and Age of Torreya grandis Seeds by NIR Spectroscopy and Pattern Recognition Methods oleh Lu Xu, Si-Min Yan, Chen-Bo Cai, Wei Zhong, Xiao-Ping Yu

    Diterbitkan 2013-01-01
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  3. 3
    Chemometric Analysis of Elemental Fingerprints for GE Authentication of Multiple Geographical Origins

    Chemometric Analysis of Elemental Fingerprints for GE Authentication of Multiple Geographical Origins oleh Lu Xu, Qiong Shi, Si-Min Yan, Hai-Yan Fu, Shunping Xie, Daowang Lu

    Diterbitkan 2019-01-01
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  4. 4
    The Feasibility of Using Near-Infrared Spectroscopy and Chemometrics for Untargeted Detection of Protein Adulteration in Yogurt: Removing Unwanted Variations in Pure Yogurt

    The Feasibility of Using Near-Infrared Spectroscopy and Chemometrics for Untargeted Detection of Protein Adulteration in Yogurt: Removing Unwanted Variations in Pure Yogurt oleh Lu Xu, Si-Min Yan, Chen-Bo Cai, Zhen-Ji Wang, Xiao-Ping Yu

    Diterbitkan 2013-01-01
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  5. 5
    Combining Electronic Tongue Array and Chemometrics for Discriminating the Specific Geographical Origins of Green Tea

    Combining Electronic Tongue Array and Chemometrics for Discriminating the Specific Geographical Origins of Green Tea oleh Lu Xu, Si-Min Yan, Zi-Hong Ye, Xian-Shu Fu, Xiao-Ping Yu

    Diterbitkan 2013-01-01
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  6. 6
    Classification of Different Blueberry Cultivars by Analysis of Physical Factors, Chemical and Nutritional Ingredients, and Antioxidant Capacities

    Classification of Different Blueberry Cultivars by Analysis of Physical Factors, Chemical and Nutritional Ingredients, and Antioxidant Capacities oleh Juan Song, Qiong Shi, Si-Min Yan, Hai-Yan Fu, Si-Zhan Wu, Lu Xu

    Diterbitkan 2020-01-01
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  7. 7
    Electronic Tongue Combined with Chemometrics to Provenance Discrimination for a Green Tea (Anji-White Tea)

    Electronic Tongue Combined with Chemometrics to Provenance Discrimination for a Green Tea (Anji-White Tea) oleh Si-Min Yan, Zi-Feng Hu, Cheng-Xin Wu, Lu Jin, Gong Chen, Xian-Yu Zeng, Jia-Qi Zhu

    Diterbitkan 2017-01-01
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  8. 8
    Nonlinear Multivariate Calibration of Shelf Life of Preserved Eggs (Pidan) by Near Infrared Spectroscopy: Stacked Least Squares Support Vector Machine with Ensemble Preprocessing

    Nonlinear Multivariate Calibration of Shelf Life of Preserved Eggs (Pidan) by Near Infrared Spectroscopy: Stacked Least Squares Support Vector Machine with Ensemble Preprocessing oleh Lu Xu, Si-Min Yan, Chen-Bo Cai, Xiao-Ping Yu, Jian-Hui Jiang, Hai-Long Wu, Ru-Qin Yu

    Diterbitkan 2013-01-01
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  9. 9
    Rapid Discrimination of the Geographical Origins of an Oolong Tea (Anxi-Tieguanyin) by Near-Infrared Spectroscopy and Partial Least Squares Discriminant Analysis

    Rapid Discrimination of the Geographical Origins of an Oolong Tea (Anxi-Tieguanyin) by Near-Infrared Spectroscopy and Partial Least Squares Discriminant Analysis oleh Si-Min Yan, Jun-Ping Liu, Lu Xu, Xian-Shu Fu, Hai-Feng Cui, Zhen-Yu Yun, Xiao-Ping Yu, Zi-Hong Ye

    Diterbitkan 2014-01-01
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