Hasil Pencarian - Shynar Akhmetsadykova
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The Main Features and Microbiota Diversity of Fermented Camel Milk oleh Zauresh Bilal, Shynar Akhmetsadykova, Almagul Baubekova, Helene Tormo, Bernard Faye, Gaukhar Konuspayeva
Diterbitkan 2024-06-01
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Growth and Metabolism of <i>Lacticaseibacillus casei</i> and <i>Lactobacillus kefiri</i> Isolated from Qymyz, a Traditional Fermented Central Asian Beverage oleh Askar Kondybayev, Gaukhar Konuspayeva, Caroline Strub, Gerard Loiseau, Christian Mestres, Joel Grabulos, Marie Manzano, Shynar Akhmetsadykova, Nawel Achir
Diterbitkan 2022-07-01
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