Hasil Pencarian - Shynar Akhmetsadykova

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  1. 1
    What are the challenges for implementing an “organic label” to camel milk?

    What are the challenges for implementing an “organic label” to camel milk? oleh Gaukhar Konuspayeva, Gaukhar Konuspayeva, Bernard Faye, Moldir Nurseitova, Shynar Akhmetsadykova, Shynar Akhmetsadykova

    Diterbitkan 2023-11-01
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  2. 2
    The Main Features and Microbiota Diversity of Fermented Camel Milk

    The Main Features and Microbiota Diversity of Fermented Camel Milk oleh Zauresh Bilal, Shynar Akhmetsadykova, Almagul Baubekova, Helene Tormo, Bernard Faye, Gaukhar Konuspayeva

    Diterbitkan 2024-06-01
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  3. 3
    Volatile organic compounds of camel milk and shubat across Kazakhstan's regions, seasons, and breeds

    Volatile organic compounds of camel milk and shubat across Kazakhstan's regions, seasons, and breeds oleh Zauresh Bilal, Askar Kondybayev, Aikerim Ospanova, Helene Tormo, Shynar Akhmetsadykova, Farida Amutova, Bernard Faye, Gaukhar Konuspayeva

    Diterbitkan 2024-08-01
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  4. 4
    Growth and Metabolism of <i>Lacticaseibacillus casei</i> and <i>Lactobacillus kefiri</i> Isolated from Qymyz, a Traditional Fermented Central Asian Beverage

    Growth and Metabolism of <i>Lacticaseibacillus casei</i> and <i>Lactobacillus kefiri</i> Isolated from Qymyz, a Traditional Fermented Central Asian Beverage oleh Askar Kondybayev, Gaukhar Konuspayeva, Caroline Strub, Gerard Loiseau, Christian Mestres, Joel Grabulos, Marie Manzano, Shynar Akhmetsadykova, Nawel Achir

    Diterbitkan 2022-07-01
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