Hasil Pencarian - Shyam Beer Singh

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    A review on green pressure processing of fruit juices using microfluidization: Quality, safety and preservation

    A review on green pressure processing of fruit juices using microfluidization: Quality, safety and preservation oleh Sukh Veer Singh, Rakhi Singh, Anurag Singh, Ajay V. Chinchkar, Meenatai G. Kamble, Sadhan Jyoti Dutta, Shyam Beer Singh

    Diterbitkan 2022-12-01
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