Hasil Pencarian - Shuwen Lu

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  1. 1
    Anti-proliferative and pro-apoptotic effects of curcumin on skin cutaneous melanoma: Bioinformatics analysis and in vitro experimental studies

    Anti-proliferative and pro-apoptotic effects of curcumin on skin cutaneous melanoma: Bioinformatics analysis and in vitro experimental studies oleh Long Li, Shuwen Lu, Chao Ma

    Diterbitkan 2022-09-01
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  2. 2
    A Study of the Vibration Characteristics of Flexible Mechanical Arms for Pipe String Transportation in Oilfields

    A Study of the Vibration Characteristics of Flexible Mechanical Arms for Pipe String Transportation in Oilfields oleh Yan Wang, Shuwen Lu, Sheng Gao, Yongliang Ren, Ruijie Zhang

    Diterbitkan 2022-03-01
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  3. 3
    Thyroid-associated ophthalmopathy: the role of oxidative stress

    Thyroid-associated ophthalmopathy: the role of oxidative stress oleh Chao Ma, Haoyu Li, Haoyu Li, Shuwen Lu, Xian Li, Xian Li

    Diterbitkan 2024-07-01
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  4. 4
    Determination of 9 Active Components in Trametes versicolor Fermented Tea by High Performance Liquid Chromatography and Their Antioxidant Activity

    Determination of 9 Active Components in Trametes versicolor Fermented Tea by High Performance Liquid Chromatography and Their Antioxidant Activity oleh Fang WANG, Hongcun LIU, Shuwen LU, Lifang YANG, Ying HUANG, Mingguo JIANG, Juan MENG

    Diterbitkan 2024-09-01
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  5. 5
    Therapeutic Effect of Gypenosides on Antioxidant Stress Injury in Orbital Fibroblasts of Graves’ Orbitopathy

    Therapeutic Effect of Gypenosides on Antioxidant Stress Injury in Orbital Fibroblasts of Graves’ Orbitopathy oleh Chao Ma, Haoyu Li, Wei Liu, Shuwen Lu, Xian Li, Jinyuan Chen, Kaijun Li, Wenzhan Wang

    Diterbitkan 2022-01-01
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  6. 6
    Corrigendum: Directed Evolution of Pseudomonas fluorescens Lipase Variants With Improved Thermostability Using Error-Prone PCR

    Corrigendum: Directed Evolution of Pseudomonas fluorescens Lipase Variants With Improved Thermostability Using Error-Prone PCR oleh Lijun Guan, Yang Gao, Jialei Li, Kunlun Wang, Zhihong Zhang, Song Yan, Nina Ji, Ye Zhou, Shuwen Lu

    Diterbitkan 2020-10-01
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  7. 7
    Directed Evolution of Pseudomonas fluorescens Lipase Variants With Improved Thermostability Using Error-Prone PCR

    Directed Evolution of Pseudomonas fluorescens Lipase Variants With Improved Thermostability Using Error-Prone PCR oleh Lijun Guan, Yang Gao, Jialei Li, Kunlun Wang, Zhihong Zhang, Song Yan, Nina Ji, Ye Zhou, Shuwen Lu

    Diterbitkan 2020-09-01
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  8. 8
    Complete Genome Sequence of a Novel <i>Lactobacillus paracasei</i> TK1501 and Its Application in the Biosynthesis of Isoflavone Aglycones

    Complete Genome Sequence of a Novel <i>Lactobacillus paracasei</i> TK1501 and Its Application in the Biosynthesis of Isoflavone Aglycones oleh Yufeng Xie, Yingxue Wang, Yang Han, Jing Zhang, Shumei Wang, Shuwen Lu, Haikuan Wang, Fuping Lu, Longgang Jia

    Diterbitkan 2022-09-01
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  9. 9
    Effects of Modified Processing Methods on Structural Changes of Black Soybean Protein Isolate

    Effects of Modified Processing Methods on Structural Changes of Black Soybean Protein Isolate oleh Yinglei Zhang, Yanyang Yin, Shuwen Lu, Xinmiao Yao, Xianzhe Zheng, Rui Zhao, Zhebin Li, Huifang Shen, Shouwen Zhang

    Diterbitkan 2018-08-01
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  10. 10
    Biochemical and Structural Characterization of a Novel Bacterial Tannase From Lachnospiraceae bacterium in Ruminant Gastrointestinal Tract

    Biochemical and Structural Characterization of a Novel Bacterial Tannase From Lachnospiraceae bacterium in Ruminant Gastrointestinal Tract oleh Lijun Guan, Lijun Guan, Kunlun Wang, Kunlun Wang, Yang Gao, Yang Gao, Jialei Li, Jialei Li, Song Yan, Song Yan, Nina Ji, Chuanying Ren, Chuanying Ren, Jiayou Wang, Ye Zhou, Ye Zhou, Bo Li, Bo Li, Shuwen Lu, Shuwen Lu

    Diterbitkan 2021-12-01
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  11. 11
    Effects of Tomato Root Exudates on Meloidogyne incognita.

    Effects of Tomato Root Exudates on Meloidogyne incognita. oleh Guodong Yang, Baoli Zhou, Xinyu Zhang, Zijun Zhang, Yuanyuan Wu, Yiming Zhang, Shuwen Lü, Qingdao Zou, Yuan Gao, Long Teng

    Diterbitkan 2016-01-01
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  12. 12
    Metabonomics analysis of flavonoids in seeds and sprouts of two Chinese soybean cultivars

    Metabonomics analysis of flavonoids in seeds and sprouts of two Chinese soybean cultivars oleh Weiwei Bi, Guixing Zhao, Yutong Zhou, Xiaoyu Xia, Jinsheng Wang, Guangjin Wang, Shuwen Lu, Wenjin He, Taifei Bi, Jinrong Li

    Diterbitkan 2022-04-01
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  13. 13
    Effects of Lactic Acid Bacteria Fermentation on the Active Components, Antioxidant Activity and Enzymes on Hypoglycemic Activity in Vitro of Acanthopanax senticosus Leaves

    Effects of Lactic Acid Bacteria Fermentation on the Active Components, Antioxidant Activity and Enzymes on Hypoglycemic Activity in Vitro of Acanthopanax senticosus Leaves oleh Lijun GUAN, Jialei LI, Kunlun WANG, Yang GAO, Song YAN, Kaixin CHEN, Nina JI, Bo LI, Jiayou WANG, Shuwen LU

    Diterbitkan 2022-04-01
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  14. 14
    Autoclaving-treated germinated brown rice relieves hyperlipidemia by modulating gut microbiota in humans

    Autoclaving-treated germinated brown rice relieves hyperlipidemia by modulating gut microbiota in humans oleh Chuanying Ren, Chuanying Ren, Chuanying Ren, Bin Hong, Shan Zhang, Di Yuan, Junran Feng, Shan Shan, Jingyi Zhang, Lijun Guan, Ling Zhu, Shuwen Lu

    Diterbitkan 2024-05-01
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  15. 15
    Nutritional Composition, Efficacy, and Processing of <i>Vigna angularis</i> (Adzuki Bean) for the Human Diet: An Overview

    Nutritional Composition, Efficacy, and Processing of <i>Vigna angularis</i> (Adzuki Bean) for the Human Diet: An Overview oleh Yao Wang, Xinmiao Yao, Huifang Shen, Rui Zhao, Zhebin Li, Xinting Shen, Fei Wang, Kaixin Chen, Ye Zhou, Bo Li, Xianzhe Zheng, Shuwen Lu

    Diterbitkan 2022-09-01
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  16. 16
    Quality Formation of Adzuki Bean Baked: From Acrylamide to Volatiles under Microwave Heating and Drum Roasting

    Quality Formation of Adzuki Bean Baked: From Acrylamide to Volatiles under Microwave Heating and Drum Roasting oleh Xinmiao Yao, Xianzhe Zheng, Rui Zhao, Zhebin Li, Huifang Shen, Tie Li, Zhiyong Gu, Ye Zhou, Na Xu, Aimin Shi, Qiang Wang, Shuwen Lu

    Diterbitkan 2021-11-01
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  17. 17
    Enzymatic Preparation and Processing Properties of DPP-IV Inhibitory Peptides Derived from Wheat Gluten: Effects of Pretreatment Methods and Protease Types

    Enzymatic Preparation and Processing Properties of DPP-IV Inhibitory Peptides Derived from Wheat Gluten: Effects of Pretreatment Methods and Protease Types oleh Rui Zhao, Shuwen Lu, Shaozhen Li, Huifang Shen, Yao Wang, Yang Gao, Xinting Shen, Fei Wang, Jiawu Wu, Wenhui Liu, Kaixin Chen, Xinmiao Yao, Jian Li

    Diterbitkan 2024-01-01
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  18. 18
    Recent trends in extraction, purification, structural characterization, and biological activities evaluation of Perilla frutescens (L.) Britton polysaccharide

    Recent trends in extraction, purification, structural characterization, and biological activities evaluation of Perilla frutescens (L.) Britton polysaccharide oleh Ling Zhu, Ling Zhu, Lijun Guan, Lijun Guan, Kunlun Wang, Kunlun Wang, Chuanying Ren, Chuanying Ren, Yang Gao, Yang Gao, Jialei Li, Jialei Li, Song Yan, Song Yan, Xindi Zhang, Xindi Zhang, Xinmiao Yao, Xinmiao Yao, Ye Zhou, Ye Zhou, Bo Li, Bo Li, Shuwen Lu

    Diterbitkan 2024-02-01
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