Hasil Pencarian - Shufeng HE
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Effect of Hydrolysis on Structure and Properties of Duck Myofibrillar Protein in Low-salt Condition oleh Shufeng HE, Mengmeng LI, Yangying SUN
Diterbitkan 2024-01-01
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Effect of L-Arginine or L-Lysine on the Quality of Duck Meat Patties during Freeze-thaw Cycles oleh Mengmeng LI, Shufeng HE, Yangying SUN
Diterbitkan 2024-02-01
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Transcriptomic Analysis on the Effects of Altered Water Temperature Regime on the Fish Ovarian Development of <i>Coreius guichenoti</i> under the Impact of River Damming oleh Ting Li, Qiuwen Chen, Qi Zhang, Tao Feng, Jianyun Zhang, Yuqing Lin, Peisi Yang, Shufeng He, Hui Zhang
Diterbitkan 2022-12-01
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