Hasil Pencarian - Shuangqi Tian

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  1. 1
    Extraction of Flavonoids from Corn Silk and Biological Activities In Vitro

    Extraction of Flavonoids from Corn Silk and Biological Activities In Vitro oleh Shuangqi Tian, Yue Sun, Zhicheng Chen

    Diterbitkan 2021-01-01
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  2. 2
    Effect of mixture design approach on nutritional characteristics and sensory evaluation of steamed bread added rice flour

    Effect of mixture design approach on nutritional characteristics and sensory evaluation of steamed bread added rice flour oleh Shuangqi Tian, Yichun Wei, Zhicheng Chen

    Diterbitkan 2022-11-01
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  3. 3
    Preparation and Physicochemical Properties of Cyperus esculentus Starch from its Tubers Using Ultrasound-assisted Alkali Method

    Preparation and Physicochemical Properties of Cyperus esculentus Starch from its Tubers Using Ultrasound-assisted Alkali Method oleh Zixuan Liu, Shuangqi Tian, Chenlong Lv, Zhicheng Chen

    Diterbitkan 2022-11-01
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  4. 4
    A reliable method for predicting bioethanol yield of different varieties of sweet potato by dry matter content

    A reliable method for predicting bioethanol yield of different varieties of sweet potato by dry matter content oleh Xinwei Wang, Shuangqi Tian, Haiwei Lou, Renyong Zhao

    Diterbitkan 2020-09-01
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  5. 5
    Preparation and Physicochemical Properties of Cyperus esculentus Starch from its Tubers Using Ultrasound-assisted Alkali Method

    Preparation and Physicochemical Properties of Cyperus esculentus Starch from its Tubers Using Ultrasound-assisted Alkali Method oleh Zixuan Liu, Shuangqi Tian, Chenlong Lv, Zhicheng Chen

    Diterbitkan 2022-11-01
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  6. 6
    Effects of Layering Milling Technology on Dough Properties of Highland Barley and Bread Qualities

    Effects of Layering Milling Technology on Dough Properties of Highland Barley and Bread Qualities oleh Shuangqi Tian, Jing Lu, Yan Zhang, Zhicheng Chen

    Diterbitkan 2023-01-01
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  7. 7
    Research Progress on the Extraction of Active Substances from New Resource Edible Microalgae and Its Application in Food

    Research Progress on the Extraction of Active Substances from New Resource Edible Microalgae and Its Application in Food oleh Haojie HU, Shuangqi TIAN, Renyong ZHAO, Pan ZHANG

    Diterbitkan 2022-01-01
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  8. 8
    Plasma Depolymerization of Chitosan in the Presence of Hydrogen Peroxide

    Plasma Depolymerization of Chitosan in the Presence of Hydrogen Peroxide oleh Fengming Ma, Zhenyu Wang, Haitian Zhao, Shuangqi Tian

    Diterbitkan 2012-06-01
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  9. 9
    Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products

    Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products oleh Shuangqi Tian, Yue Sun, Zhicheng Chen, Renyong Zhao

    Diterbitkan 2020-01-01
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  10. 10
    Preparation of starch-based functional food nano-microcapsule delivery system and its controlled release characteristics

    Preparation of starch-based functional food nano-microcapsule delivery system and its controlled release characteristics oleh Shuangqi Tian, Xing'ao Xue, Xinwei Wang, Zhicheng Chen

    Diterbitkan 2022-08-01
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  11. 11
    Determination Methods and Influencing Factors of Grain Mechanical Properties

    Determination Methods and Influencing Factors of Grain Mechanical Properties oleh Peng Gao, Shuangqi Tian, Xing’ao Xue, Jing Lu

    Diterbitkan 2024-01-01
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  12. 12
    Procyanidin B1 and Coumaric Acid from Highland Barley Alleviated High-Fat-Diet-Induced Hyperlipidemia by Regulating PPARα-Mediated Hepatic Lipid Metabolism and Gut Microbiota in Diabetic C57BL/6J Mice

    Procyanidin B1 and Coumaric Acid from Highland Barley Alleviated High-Fat-Diet-Induced Hyperlipidemia by Regulating PPARα-Mediated Hepatic Lipid Metabolism and Gut Microbiota in Di... oleh Zehua Liu, Jianshen Liu, Ruoxin Tang, Zhaowan Zhang, Shuangqi Tian

    Diterbitkan 2024-06-01
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  13. 13
    Functional Properties of Polyphenols in Grains and Effects of Physicochemical Processing on Polyphenols

    Functional Properties of Polyphenols in Grains and Effects of Physicochemical Processing on Polyphenols oleh Shuangqi Tian, Yue Sun, Zhicheng Chen, Yingqi Yang, Yanbo Wang

    Diterbitkan 2019-01-01
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  14. 14
    Preparation and Characteristics of Starch Esters and Its Effects on Dough Physicochemical Properties

    Preparation and Characteristics of Starch Esters and Its Effects on Dough Physicochemical Properties oleh Shuangqi Tian, Yimei Chen, Zhicheng Chen, Yingqi Yang, Yanbo Wang

    Diterbitkan 2018-01-01
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  15. 15
    Advances in xylooligosaccharides from grain byproducts: Extraction and prebiotic effects

    Advances in xylooligosaccharides from grain byproducts: Extraction and prebiotic effects oleh Feng Yan, Shuangqi Tian, Hu Chen, Sensen Gao, Xianyou Dong, Ke Du

    Diterbitkan 2022-06-01
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  16. 16
    Application of enzymes in the preparation of wheat germ polypeptides and their biological activities

    Application of enzymes in the preparation of wheat germ polypeptides and their biological activities oleh Ke Du, Shuangqi Tian, Hu Chen, Sensen Gao, Xianyou Dong, Feng Yan

    Diterbitkan 2022-07-01
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  17. 17
    Ultrasound-assisted Extraction and Physicochemical Properties of Starch from Cyperus esculentus Tubers

    Ultrasound-assisted Extraction and Physicochemical Properties of Starch from Cyperus esculentus Tubers oleh Fanhao Meng, Shuangqi Tian, Ya’nan Wang, Jing Lu, Zehua Liu, Yongwu Niu

    Diterbitkan 2024-05-01
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  18. 18
    Preparation and nutritional properties of xylooligosaccharide from agricultural and forestry byproducts: A comprehensive review

    Preparation and nutritional properties of xylooligosaccharide from agricultural and forestry byproducts: A comprehensive review oleh Feng Yan, Shuangqi Tian, Ke Du, Xing'ao Xue, Peng Gao, Zhicheng Chen

    Diterbitkan 2022-09-01
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  19. 19
    Ultrasound-assisted Extraction and Physicochemical Properties of Starch from Cyperus esculentus Tubers

    Ultrasound-assisted Extraction and Physicochemical Properties of Starch from Cyperus esculentus Tubers oleh Fanhao Meng, Shuangqi Tian, Ya’nan Wang, Jing Lu, Zehua Liu, Yongwu Niu

    Diterbitkan 2024-05-01
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  20. 20
    Optimization of Ultrasound Assisted Extraction Process of Cyperus esculentus L. Starch and Its Physicochemical Properties

    Optimization of Ultrasound Assisted Extraction Process of Cyperus esculentus L. Starch and Its Physicochemical Properties oleh Chenglong LÜ, Chunyang ZHU, Dong WANG, Ziyan DONG, Zihui XIA, Shitong ZHAO, Jinxiao ZUO, Shuangqi TIAN

    Diterbitkan 2022-09-01
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