Hasil Pencarian - Shoukui He

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  1. 1
    Antimicrobial and Antioxidant Effects of Kappa-Carrageenan Coatings Enriched with Cinnamon Essential Oil in Pork Meat

    Antimicrobial and Antioxidant Effects of Kappa-Carrageenan Coatings Enriched with Cinnamon Essential Oil in Pork Meat oleh Shoukui He, Yifei Wang

    Diterbitkan 2022-09-01
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  2. 2
    Ethanol at Subinhibitory Concentrations Enhances Biofilm Formation in <i>Salmonella</i> Enteritidis

    Ethanol at Subinhibitory Concentrations Enhances Biofilm Formation in <i>Salmonella</i> Enteritidis oleh Shoukui He, Zeqiang Zhan, Chunlei Shi, Siyun Wang, Xianming Shi

    Diterbitkan 2022-07-01
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  3. 3
    Stress Response Mechanisms of <i>Salmonella</i> Enteritidis to Sodium Hypochlorite at the Proteomic Level

    Stress Response Mechanisms of <i>Salmonella</i> Enteritidis to Sodium Hypochlorite at the Proteomic Level oleh Danhong Li, Shoukui He, Rui Dong, Yan Cui, Xianming Shi

    Diterbitkan 2022-09-01
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  4. 4
    Cross-protective effect of acid adaptation on ethanol tolerance in Salmonella Enteritidis

    Cross-protective effect of acid adaptation on ethanol tolerance in Salmonella Enteritidis oleh Shoukui He, Beining Ye, Zengfeng Zhang, Yan Cui, Siyun Wang, Xianming Shi

    Diterbitkan 2023-07-01
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  5. 5
    Global transcriptomic analysis of ethanol tolerance response in Salmonella Enteritidis

    Global transcriptomic analysis of ethanol tolerance response in Salmonella Enteritidis oleh Shoukui He, Yan Cui, Rui Dong, Jiang Chang, Hua Cai, Hong Liu, Xianming Shi

    Diterbitkan 2022-01-01
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  6. 6
    Control Efficacy of Salicylic Acid Microcapsules against Postharvest Blue Mold in Apple Fruit

    Control Efficacy of Salicylic Acid Microcapsules against Postharvest Blue Mold in Apple Fruit oleh Yifei Wang, Jiahao Chen, Wenyi Bian, Xiaobo Yang, Lin Ye, Shoukui He, Xiaoqiu Song

    Diterbitkan 2022-11-01
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  7. 7
    DsrA Modulates Central Carbon Metabolism and Redox Balance by Directly Repressing pflB Expression in Salmonella Typhimurium

    DsrA Modulates Central Carbon Metabolism and Redox Balance by Directly Repressing pflB Expression in Salmonella Typhimurium oleh Rui Dong, Yuan Liang, Shoukui He, Yan Cui, Chunlei Shi, Yiping He, Xianming Shi

    Diterbitkan 2022-02-01
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  8. 8
    Failure of Staphylococcus aureus to Acquire Direct and Cross Tolerance after Habituation to Cinnamon Essential Oil

    Failure of Staphylococcus aureus to Acquire Direct and Cross Tolerance after Habituation to Cinnamon Essential Oil oleh Xiaoqiu Song, Yue Sun, Qian Zhang, Xiaobo Yang, Feng Zheng, Shoukui He, Yifei Wang

    Diterbitkan 2019-01-01
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  9. 9
    Characterization of the Role of Two-Component Systems in Antibiotic Resistance Formation in Salmonella enterica Serovar Enteritidis

    Characterization of the Role of Two-Component Systems in Antibiotic Resistance Formation in Salmonella enterica Serovar Enteritidis oleh Mengjun Hu, Xiaozhen Huang, Xuebin Xu, Zengfeng Zhang, Shoukui He, Jinyu Zhu, Hong Liu, Xianming Shi

    Diterbitkan 2022-12-01
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  10. 10
    Phylogenomic Analysis of Salmonella enterica Serovar Indiana ST17, an Emerging Multidrug-Resistant Clone in China

    Phylogenomic Analysis of Salmonella enterica Serovar Indiana ST17, an Emerging Multidrug-Resistant Clone in China oleh Zengfeng Zhang, Jiang Chang, Xuebin Xu, Mengjun Hu, Shoukui He, Xiaojie Qin, Min Zhou, Chunlei Shi, Xianming Shi

    Diterbitkan 2022-08-01
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  11. 11
    PhoPQ Regulates Quinolone and Cephalosporin Resistance Formation in Salmonella Enteritidis at the Transcriptional Level

    PhoPQ Regulates Quinolone and Cephalosporin Resistance Formation in Salmonella Enteritidis at the Transcriptional Level oleh Mengjun Hu, Yuyan Zhang, Xiaozhen Huang, Mu He, Jinyu Zhu, Zengfeng Zhang, Yan Cui, Shoukui He, Xianming Shi

    Diterbitkan 2023-06-01
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  12. 12
    Prevalence, antimicrobial resistance, and genetic characteristics of Staphylococcus aureus isolates in frozen flour and rice products in Shanghai, China

    Prevalence, antimicrobial resistance, and genetic characteristics of Staphylococcus aureus isolates in frozen flour and rice products in Shanghai, China oleh Jiang Chang, Yi Zhang, Zengfeng Zhang, Bo Chen, Shoukui He, Zeqiang Zhan, Nan Zhong, Xiaorong Tian, Shimo Kang, Kannappan Arunachalam, Chunlei Shi

    Diterbitkan 2023-01-01
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