Hasil Pencarian - Shiyu Dong

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  1. 1
    Quality Change of Crayfish (Procambarus clarkii) Tail during Frying

    Quality Change of Crayfish (Procambarus clarkii) Tail during Frying oleh Xinlei DONG, Liang YI, Shiyu DONG, Shutian MA, Xiaoling LIU

    Diterbitkan 2022-04-01
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  2. 2
    Waiting Experience: Optimization of Feedback Mechanism of Voice User Interfaces Based on Time Perception

    Waiting Experience: Optimization of Feedback Mechanism of Voice User Interfaces Based on Time Perception oleh Junfeng Wang, Yue Li, Shuyu Yang, Shiyu Dong, Jialin Li

    Diterbitkan 2023-01-01
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  3. 3
    Phenolic Compositions of Different Fractions from Coffee Silver Skin and Their Antioxidant Activities and Inhibition towards Carbohydrate-Digesting Enzymes

    Phenolic Compositions of Different Fractions from Coffee Silver Skin and Their Antioxidant Activities and Inhibition towards Carbohydrate-Digesting Enzymes oleh Shiyu Dong, Lixin Ding, Xiuqing Zheng, Ou Wang, Shengbao Cai

    Diterbitkan 2024-09-01
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  4. 4
    Deficits in proprioception and strength may contribute to the impaired postural stability among individuals with functional ankle instability

    Deficits in proprioception and strength may contribute to the impaired postural stability among individuals with functional ankle instability oleh Yanhao Liu, Shiyu Dong, Qi Wang, Ziyin Liu, Qipeng Song, Peixin Shen

    Diterbitkan 2024-03-01
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  5. 5
    Comparison of Gel Quality of Shrimp Surimi of Different Shrimp Varieties

    Comparison of Gel Quality of Shrimp Surimi of Different Shrimp Varieties oleh Liang YI, Xinlei DONG, Shutian MA, Shiyu DONG, Xinyi ZHOU, Xiaoling LIU

    Diterbitkan 2022-04-01
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  6. 6
    Effects of Temperature on the Quality of Procambarus clarkii during Waterless Preservation

    Effects of Temperature on the Quality of Procambarus clarkii during Waterless Preservation oleh Shutian MA, Shiyu DONG, Mei CHEN, Xinlei DONG, Xinyi ZHOU, Shangli CHEN, Xiaoling LIU

    Diterbitkan 2023-05-01
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  7. 7
    Analysis and Evaluation of Nutrient Composition, Flavor and Taste Characteristics of Crayfish Head

    Analysis and Evaluation of Nutrient Composition, Flavor and Taste Characteristics of Crayfish Head oleh Shiyu DONG, Shutian MA, Jingkai QIN, Xinyi ZHOU, Xinlei DONG, Shangli CHEN, Xiaoling LIU

    Diterbitkan 2023-07-01
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  8. 8
    Optimization of Liquid Fermentation Process for Preparation of Silkworm Pupa Peptide by Bacillus natto and Its Anti-inflammatory Activity

    Optimization of Liquid Fermentation Process for Preparation of Silkworm Pupa Peptide by Bacillus natto and Its Anti-inflammatory Activity oleh Yuanyuan SHEN, Futian YU, Yali QIN, Shangli CHEN, Shiyu DONG, Xiaoying ZHAO, Xiaoling LIU

    Diterbitkan 2022-02-01
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  9. 9
    Can Arthrogenic Muscle Inhibition Exist in Peroneal Muscles Among People with Chronic Ankle Instability? A Cross-sectional Study

    Can Arthrogenic Muscle Inhibition Exist in Peroneal Muscles Among People with Chronic Ankle Instability? A Cross-sectional Study oleh Shiyu Dong, Yanhao Liu, Ziyin Liu, Peixin Shen, Hao Sun, Ping Zhang, Daniel T.P. Fong, Qipeng Song

    Diterbitkan 2024-04-01
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