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    Changes in Protein Non-Covalent Bonds and Aggregate Size during Dough Formation

    Changes in Protein Non-Covalent Bonds and Aggregate Size during Dough Formation oleh Sonoo Iwaki, Shiro Aono, Katsuyuki Hayakawa, Bin Xiao Fu, Chikako Otobe

    Diterbitkan 2020-11-01
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