Hasil Pencarian - Shiqing Song

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  1. 1
    Studies on the Origin of Carbons in Aroma Compounds from [13C6]Glucose -Cysteine-(E)-2-Nonenal Model Reaction Systems

    Studies on the Origin of Carbons in Aroma Compounds from [13C6]Glucose -Cysteine-(E)-2-Nonenal Model Reaction Systems oleh Ze Song, Qian Jia, Miaomiao Shi, Tao Feng, Shiqing Song

    Diterbitkan 2019-03-01
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  2. 2
    Characterization of the Key Aroma Compounds in Three Truffle Varieties from China by Flavoromics Approach

    Characterization of the Key Aroma Compounds in Three Truffle Varieties from China by Flavoromics Approach oleh Tao Feng, Mengzhu Shui, Shiqing Song, Haining Zhuang, Min Sun, Lingyun Yao

    Diterbitkan 2019-09-01
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  3. 3
    Insights into the Edible and Biodegradable Ulvan-Based Films and Coatings for Food Packaging

    Insights into the Edible and Biodegradable Ulvan-Based Films and Coatings for Food Packaging oleh Huatian Wang, Zhen Cao, Lingyun Yao, Tao Feng, Shiqing Song, Min Sun

    Diterbitkan 2023-04-01
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  4. 4
    Aroma Patterns Characterization of Braised Pork Obtained from a Novel Ingredient by Sensory-Guided Analysis and Gas-Chromatography-Olfactometry

    Aroma Patterns Characterization of Braised Pork Obtained from a Novel Ingredient by Sensory-Guided Analysis and Gas-Chromatography-Olfactometry oleh Shiqing Song, Li Fan, Xiaodong Xu, Rui Xu, Qian Jia, Tao Feng

    Diterbitkan 2019-03-01
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  5. 5
    Decreased Conflict Control in Overweight Chinese Females: Behavioral and Event-Related Potentials Evidence

    Decreased Conflict Control in Overweight Chinese Females: Behavioral and Event-Related Potentials Evidence oleh Yong Liu, Huan Quan, Shiqing Song, Xuemeng Zhang, Chao Yang, Hong Chen

    Diterbitkan 2019-06-01
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  6. 6
    RETRACTED ARTICLE: Lycium barbarum polysaccharide alleviates oxygen glucose deprivation-induced PC-12 cells damage by up-regulating miR-24

    RETRACTED ARTICLE: Lycium barbarum polysaccharide alleviates oxygen glucose deprivation-induced PC-12 cells damage by up-regulating miR-24 oleh Shiqing Song, Faliang Lin, Pengyan Zhu, Changyan Wu, Shuling Zhao, Qiao Han, Xiaomei Li

    Diterbitkan 2019-12-01
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  7. 7
    Evolution Analysis of Free Fatty Acids and Aroma-Active Compounds during Tallow Oxidation

    Evolution Analysis of Free Fatty Acids and Aroma-Active Compounds during Tallow Oxidation oleh Shiqing Song, Feiting Zheng, Xiaoyan Tian, Tao Feng, Lingyun Yao, Min Sun, Lei Shi

    Diterbitkan 2022-01-01
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  8. 8
    Optimization of Extraction Process and Properties of Protein from Peony Seed Meal

    Optimization of Extraction Process and Properties of Protein from Peony Seed Meal oleh Huatian WANG, Zhuofan DONG, Liang LI, Tao FENG, Shiqing SONG, Min SUN, Lingyun YAO

    Diterbitkan 2023-10-01
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  9. 9
    Volatile Composition and Antioxidant Activity of Torreya grandis Hydrosols

    Volatile Composition and Antioxidant Activity of Torreya grandis Hydrosols oleh Junyan SUN, Min SUN, Shiqing SONG, Huatian WANG, Tao FENG, Lingyun YAO, Wenhua YU

    Diterbitkan 2022-02-01
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  10. 10
    Characterization of Aroma Volatiles in Three Sundried Ulva spp. by GC-MS and Sensory Evaluation

    Characterization of Aroma Volatiles in Three Sundried Ulva spp. by GC-MS and Sensory Evaluation oleh Yi LIANG, Tao FENG, Huatian WANG, Shiqing SONG, Min SUN, Heng YUE, Lingyun YAO

    Diterbitkan 2023-08-01
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  11. 11
    Extract of Spatholobus suberctus Dunn ameliorates ischemia-induced injury by targeting miR-494.

    Extract of Spatholobus suberctus Dunn ameliorates ischemia-induced injury by targeting miR-494. oleh Shiqing Song, Faliang Lin, Pengyan Zhu, Changyan Wu, Shuling Zhao, Qiao Han, Xiaomei Li

    Diterbitkan 2017-01-01
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  12. 12
    Do Overweight People Have Worse Cognitive Flexibility? Cues-Triggered Food Craving May Have a Greater Impact

    Do Overweight People Have Worse Cognitive Flexibility? Cues-Triggered Food Craving May Have a Greater Impact oleh Shiqing Song, Qingqing Li, Yan Jiang, Yong Liu, Aidi Xu, Xinyuan Liu, Hong Chen

    Diterbitkan 2022-01-01
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  13. 13
    Preparation and evaluation of mushroom (Lentinus edodes) and mealworm (Tenebrio molitor) as dog food attractant

    Preparation and evaluation of mushroom (Lentinus edodes) and mealworm (Tenebrio molitor) as dog food attractant oleh Tao Feng, Zhongshan Hu, Yanzun Tong, Lingyun Yao, Haining Zhuang, Xiao Zhu, Shiqing Song, Jun Lu

    Diterbitkan 2020-10-01
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  14. 14
    Purification, Identification, and Sensory Evaluation of Kokumi Peptides from <i>Agaricus bisporus</i> Mushroom

    Purification, Identification, and Sensory Evaluation of Kokumi Peptides from <i>Agaricus bisporus</i> Mushroom oleh Tao Feng, Yang Wu, Zhiwen Zhang, Shiqing Song, Haining Zhuang, Zhimin Xu, Linyun Yao, Min Sun

    Diterbitkan 2019-01-01
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  15. 15
    Geographical differentiation of Molixiang table grapes grown in China based on volatile compounds analysis by HS-GC-IMS coupled with PCA and sensory evaluation of the grapes

    Geographical differentiation of Molixiang table grapes grown in China based on volatile compounds analysis by HS-GC-IMS coupled with PCA and sensory evaluation of the grapes oleh Tao Feng, Jiaqing Sun, Shiqing Song, Huatian Wang, Lingyun Yao, Min Sun, Kai Wang, Da Chen

    Diterbitkan 2022-10-01
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  16. 16
    Characterization of Key Aroma Compounds and Construction of Flavor Base Module of Chinese Sweet Oranges

    Characterization of Key Aroma Compounds and Construction of Flavor Base Module of Chinese Sweet Oranges oleh Mengzhu Shui, Tao Feng, Yanzun Tong, Haining Zhuang, Chihkang Lo, Hongfeng Sun, Ling Chen, Shiqing Song

    Diterbitkan 2019-06-01
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  17. 17
    Stabilization and Dispersion of OSA Starch-Coated Titania Nanoparticles in Kappa-Carrageenan-Based Solution

    Stabilization and Dispersion of OSA Starch-Coated Titania Nanoparticles in Kappa-Carrageenan-Based Solution oleh Xingyu Chen, Kai Wu, Sili Zeng, Da Chen, Lingyun Yao, Shiqing Song, Huatian Wang, Min Sun, Tao Feng

    Diterbitkan 2022-04-01
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  18. 18
    Taste-Active Peptides from Triple-Enzymatically Hydrolyzed Straw Mushroom Proteins Enhance Salty Taste: An Elucidation of Their Effect on the T1R1/T1R3 Taste Receptor via Molecular Docking

    Taste-Active Peptides from Triple-Enzymatically Hydrolyzed Straw Mushroom Proteins Enhance Salty Taste: An Elucidation of Their Effect on the T1R1/T1R3 Taste Receptor via Molecular... oleh Shiqing Song, Yunpeng Cheng, Jingyi Wangzhang, Min Sun, Tao Feng, Qian Liu, Lingyun Yao, Chi-Tang Ho, Chuang Yu

    Diterbitkan 2024-03-01
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  19. 19
    Exploring Relationships between Aroma, Tasty Components Properties, and Marketing Price of Chinese Cabernet Sauvignon Using Gas Chromatography Mass Spectrum and High-Performance Liquid Chromatography

    Exploring Relationships between Aroma, Tasty Components Properties, and Marketing Price of Chinese Cabernet Sauvignon Using Gas Chromatography Mass Spectrum and High-Performance Li... oleh Tao Feng, Ningyuan Ma, Kai Wang, Haining Zhuang, Da Chen, Lingyun Yao, Shiqing Song, Huatian Wang, Min Sun, Feina Hou, Jianying Xu

    Diterbitkan 2022-01-01
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  20. 20
    Taste mechanism of kokumi peptides from yeast extracts revealed by molecular docking and molecular dynamics simulation

    Taste mechanism of kokumi peptides from yeast extracts revealed by molecular docking and molecular dynamics simulation oleh Jincui Chang, Tao Feng, Haining Zhuang, Shiqing Song, Min Sun, Lingyun Yao, Huatian Wang, Feina Hou, Jian Xiong, Fan Li, Pei Li, Wenhui Zhu

    Diterbitkan 2022-12-01
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