Hasil Pencarian - Shinya Oba

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  1. 1
    Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable

    Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable oleh Umakanta Sarker, Shinya Oba

    Diterbitkan 2018-10-01
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  2. 2
    Color attributes, betacyanin, and carotenoid profiles, bioactive components, and radical quenching capacity in selected Amaranthus gangeticus leafy vegetables

    Color attributes, betacyanin, and carotenoid profiles, bioactive components, and radical quenching capacity in selected Amaranthus gangeticus leafy vegetables oleh Umakanta Sarker, Shinya Oba

    Diterbitkan 2021-06-01
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  3. 3
    Polyphenol and flavonoid profiles and radical scavenging activity in leafy vegetable Amaranthus gangeticus

    Polyphenol and flavonoid profiles and radical scavenging activity in leafy vegetable Amaranthus gangeticus oleh Umakanta Sarker, Shinya Oba

    Diterbitkan 2020-11-01
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  4. 4
    The Response of Salinity Stress-Induced A. tricolor to Growth, Anatomy, Physiology, Non-Enzymatic and Enzymatic Antioxidants

    The Response of Salinity Stress-Induced A. tricolor to Growth, Anatomy, Physiology, Non-Enzymatic and Enzymatic Antioxidants oleh Umakanta Sarker, Shinya Oba

    Diterbitkan 2020-10-01
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  5. 5
    Protein, dietary fiber, minerals, antioxidant pigments and phytochemicals, and antioxidant activity in selected red morph Amaranthus leafy vegetable.

    Protein, dietary fiber, minerals, antioxidant pigments and phytochemicals, and antioxidant activity in selected red morph Amaranthus leafy vegetable. oleh Umakanta Sarker, Shinya Oba

    Diterbitkan 2019-01-01
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  6. 6
    Nutraceuticals, phytochemicals, and radical quenching ability of selected drought-tolerant advance lines of vegetable amaranth

    Nutraceuticals, phytochemicals, and radical quenching ability of selected drought-tolerant advance lines of vegetable amaranth oleh Umakanta Sarker, Shinya Oba

    Diterbitkan 2020-12-01
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  7. 7
    Evaluation of the SPAD Value in Faba Bean (Vicia fabaL.) Leaves in Relation to Different Fertilizer Applications

    Evaluation of the SPAD Value in Faba Bean (Vicia fabaL.) Leaves in Relation to Different Fertilizer Applications oleh Magdi Abdelhamidg, Takatsugu Horiuchi, Shinya Oba

    Diterbitkan 2003-01-01
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  8. 8
    Breaking Strength of Pedicel as an Index of Grain-Shattering Habit in Autotetraploid and Diploid Buckwheat (Fagopyrum esculentum Moench.) Cultivars

    Breaking Strength of Pedicel as an Index of Grain-Shattering Habit in Autotetraploid and Diploid Buckwheat (Fagopyrum esculentum Moench.) Cultivars oleh Shinya Oba, Atsuko Ohta, Fumihiro Fujimoto

    Diterbitkan 1999-01-01
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  9. 9
    Association of Grain Shedding Habit with Polyploidy in Tartary Buckwheat (Fagopyrum tataricum) Strains

    Association of Grain Shedding Habit with Polyploidy in Tartary Buckwheat (Fagopyrum tataricum) Strains oleh Shinya Oba, Yoshiko Fujimura, Takatsugu Horiuchi

    Diterbitkan 2004-01-01
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  10. 10
    Breaking Strength of Pedicel and Grain Shattering Habit in Two Species of Buckwheat (Fagopyrum spp.)

    Breaking Strength of Pedicel and Grain Shattering Habit in Two Species of Buckwheat (Fagopyrum spp.) oleh Shinya Oba, Yuusuke Suzuki, Fumihiro Fujimoto

    Diterbitkan 1998-01-01
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  11. 11
    AIR TEMPERATURE AND SUNLIGHT INTENSITY OF DIFFERENT GROWING PERIOD AFFECTS THE BIOMASS, LEAF COLOR AND BETACYANIN PIGMENT ACCUMULATIONS IN RED AMARANTH (AMARANTHUS TRICOLOR L.)

    AIR TEMPERATURE AND SUNLIGHT INTENSITY OF DIFFERENT GROWING PERIOD AFFECTS THE BIOMASS, LEAF COLOR AND BETACYANIN PIGMENT ACCUMULATIONS IN RED AMARANTH (AMARANTHUS TRICOLOR L.) oleh Laila KHANDAKER, A AKOND, Shinya OBA

    Diterbitkan 2010-06-01
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  12. 12
    Nitrogen Uptake by Faba Bean from 15N-Labelled Oilseed-Rape Residue and Chicken Manure with Ryegrass as a Reference Crop

    Nitrogen Uptake by Faba Bean from 15N-Labelled Oilseed-Rape Residue and Chicken Manure with Ryegrass as a Reference Crop oleh Magdi Abdelhamid, Takatsugu Horiuchi, Shinya Oba

    Diterbitkan 2004-01-01
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  13. 13
    Phenotypic Plasticity of Vegetable Amaranth, Amaranthus tricolor L. under a Natural Climate

    Phenotypic Plasticity of Vegetable Amaranth, Amaranthus tricolor L. under a Natural Climate oleh Umma Khair Salma Khanam, Shinya Oba

    Diterbitkan 2014-01-01
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  14. 14
    Alterations of the Chemical Compositions, Surface Functionalities, and Nitrogen Structures of Cage Layer Chicken Manure by Carbonization to Improve Nitrogen Bioavailability in Soil

    Alterations of the Chemical Compositions, Surface Functionalities, and Nitrogen Structures of Cage Layer Chicken Manure by Carbonization to Improve Nitrogen Bioavailability in Soil oleh Moses Ahmed Daramy, Ryoka Kawada, Shinya Oba

    Diterbitkan 2020-07-01
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  15. 15
    Salinity stress accelerates nutrients, dietary fiber, minerals, phytochemicals and antioxidant activity in Amaranthus tricolor leaves.

    Salinity stress accelerates nutrients, dietary fiber, minerals, phytochemicals and antioxidant activity in Amaranthus tricolor leaves. oleh Umakanta Sarker, Md Tofazzal Islam, Shinya Oba

    Diterbitkan 2018-01-01
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  16. 16
    Characterization of Phytochemicals, Nutrients, and Antiradical Potential in Slim Amaranth

    Characterization of Phytochemicals, Nutrients, and Antiradical Potential in Slim Amaranth oleh Umakanta Sarker, Shinya Oba, Walaa F. Alsanie, Ahmed Gaber

    Diterbitkan 2022-05-01
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  17. 17
    Variability, heritability and genetic association in vegetable amaranth (Amaranthus tricolorL.)

    Variability, heritability and genetic association in vegetable amaranth (Amaranthus tricolorL.) oleh Umakanta Sarker, Md Tofazzal Islam, Md Golam Rabbani, Shinya Oba

    Diterbitkan 2015-06-01
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  18. 18
    Variability in total antioxidant capacity, antioxidant leaf pigments and foliage yield of vegetable amaranth

    Variability in total antioxidant capacity, antioxidant leaf pigments and foliage yield of vegetable amaranth oleh Umakanta Sarker, Md Tofazzal Islam, Md Golam Rabbani, Shinya Oba

    Diterbitkan 2018-05-01
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  19. 19
    Bioactive Components and Radical Scavenging Activity in Selected Advance Lines of Salt-Tolerant Vegetable Amaranth

    Bioactive Components and Radical Scavenging Activity in Selected Advance Lines of Salt-Tolerant Vegetable Amaranth oleh Umakanta Sarker, Md. Nazmul Hossain, Md. Asif Iqbal, Shinya Oba

    Diterbitkan 2020-11-01
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  20. 20
    Phenolic acids, flavonoids and total antioxidant capacity of selected leafy vegetables

    Phenolic acids, flavonoids and total antioxidant capacity of selected leafy vegetables oleh Umma Khair Salma Khanam, Shinya Oba, Emiko Yanase, Yoshiya Murakami

    Diterbitkan 2012-10-01
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