Hasil Pencarian - Shilpee Pal

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  1. 1
    Complete genome sequence and identification of polyunsaturated fatty acid biosynthesis genes of the myxobacterium Minicystis rosea DSM 24000T

    Complete genome sequence and identification of polyunsaturated fatty acid biosynthesis genes of the myxobacterium Minicystis rosea DSM 24000T oleh Shilpee Pal, Gaurav Sharma, Srikrishna Subramanian

    Diterbitkan 2021-09-01
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  2. 2
    Some Functional Properties of khambir, an Ethnic Fermented Cereal-Based Food of Western Himalayas

    Some Functional Properties of khambir, an Ethnic Fermented Cereal-Based Food of Western Himalayas oleh Papan K. Hor, Mousumi Ray, Shilpee Pal, Kuntal Ghosh, Jyoti P. Soren, Smarajit Maiti, Debabrata Bera, Somnath Singh, Sanjay Dwivedi, Miklós Takó, Pradeep K. DasMohapatra, Keshab C. Mondal

    Diterbitkan 2019-04-01
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  3. 3
    Antiobesity, Antihyperglycemic, and Antidepressive Potentiality of Rice Fermented Food Through Modulation of Intestinal Microbiota

    Antiobesity, Antihyperglycemic, and Antidepressive Potentiality of Rice Fermented Food Through Modulation of Intestinal Microbiota oleh Papan Kumar Hor, Shilpee Pal, Joy Mondal, Suman Kumar Halder, Kuntal Ghosh, Sourav Santra, Mousumi Ray, Debabrata Goswami, Sudipta Chakrabarti, Somnath Singh, Sanjai K. Dwivedi, Miklós Takó, Debabrata Bera, Keshab Chandra Mondal, Keshab Chandra Mondal

    Diterbitkan 2022-05-01
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