Hasil Pencarian - Sheng-Ping Yang

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  1. 1
    Effect of Cold Chain Logistic Interruptions on Lipid Oxidation and Volatile Organic Compounds of Salmon (Salmo salar) and Their Correlations With Water Dynamics

    Effect of Cold Chain Logistic Interruptions on Lipid Oxidation and Volatile Organic Compounds of Salmon (Salmo salar) and Their Correlations With Water Dynamics oleh Ying-Jie Yu, Sheng-Ping Yang, Sheng-Ping Yang, Sheng-Ping Yang, Sheng-Ping Yang, Ting Lin, Yun-Fang Qian, Yun-Fang Qian, Yun-Fang Qian, Yun-Fang Qian, Jing Xie, Jing Xie, Jing Xie, Jing Xie, Changli Hu

    Diterbitkan 2020-09-01
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  2. 2
    Effects of immersing treatment of curcumin and piperine combined with vacuum packaging on the quality of salmon (Salmo salar) during cold chain logistics

    Effects of immersing treatment of curcumin and piperine combined with vacuum packaging on the quality of salmon (Salmo salar) during cold chain logistics oleh Yun-Fang Qian, Yun-Fang Qian, Yun-Fang Qian, Jia-Yi Yu, Ying-Jie Yu, Jing Xie, Jing Xie, Sheng-Ping Yang, Sheng-Ping Yang

    Diterbitkan 2022-11-01
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  3. 3
    Effect of Cell-Free Supernatant from <i>Aeromonas sobria</i> on the Spoilage of <i>Shewanella putrefaciens</i> in Pacific White Shrimp (<i>Litopenaeus vannamei</i>) with the Influence of Temperature Fluctuation

    Effect of Cell-Free Supernatant from <i>Aeromonas sobria</i> on the Spoilage of <i>Shewanella putrefaciens</i> in Pacific White Shrimp (<i>Litopenaeus vannamei</i>) with the Influe... oleh Jing-Xin Ye, Sheng-Ping Yang, Yun-Fang Qian, Jing Xie

    Diterbitkan 2019-02-01
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  4. 4
    A mini-review on cold-adapted enzymes from psychrotrophic microorganisms in foods: Benefits and challenges

    A mini-review on cold-adapted enzymes from psychrotrophic microorganisms in foods: Benefits and challenges oleh Yun-Fang Qian, Jia-Yi Yu, Jing Xie, Sheng-Ping Yang

    Diterbitkan 2023-01-01
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  5. 5
    <i>In-Vitro</i> Study on the Antibacterial and Antioxidant Activity of Four Commercial Essential Oils and <i>In-Situ</i> Evaluation of Their Effect on Quality Deterioration of Pacific White Shrimp (<i>Litopenaeus vannamei</i>) during Cold Storage

    <i>In-Vitro</i> Study on the Antibacterial and Antioxidant Activity of Four Commercial Essential Oils and <i>In-Situ</i> Evaluation of Their Effect on Quality Deterioration of Paci... oleh Yun-Fang Qian, Ting Lin, Xiao Liu, Jiao Pan, Jing Xie, Sheng-Ping Yang

    Diterbitkan 2022-08-01
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  6. 6
    Effects of Modified Atmosphere Packaging with Varied CO<sub>2</sub> and O<sub>2</sub> Concentrations on the Texture, Protein, and Odor Characteristics of Salmon during Cold Storage

    Effects of Modified Atmosphere Packaging with Varied CO<sub>2</sub> and O<sub>2</sub> Concentrations on the Texture, Protein, and Odor Characteristics of Salmon during Cold Storage oleh Yun-Fang Qian, Cheng-Cheng Liu, Jing-Jing Zhang, Per Ertbjerg, Sheng-Ping Yang

    Diterbitkan 2022-11-01
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  7. 7
    Relationship between chronic kidney disease and sarcopenia

    Relationship between chronic kidney disease and sarcopenia oleh Ming-Dian Yu, Hui-Zhen Zhang, Yu Zhang, Sheng-Ping Yang, Miao Lin, Yan-Min Zhang, Jia-Bin Wu, Fu-Yuan Hong, Wen-Xin Chen

    Diterbitkan 2021-10-01
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