Hasil Pencarian - Sheng-Dun Lin

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  1. 1
    Physicochemical, Antioxidant, Sensory, and Starch Digestibility Properties of Steamed Bread Fortified with Tamarillo Powder

    Physicochemical, Antioxidant, Sensory, and Starch Digestibility Properties of Steamed Bread Fortified with Tamarillo Powder oleh Pei-Ci Syu, Qi-Fang Zhang, Sheng-Dun Lin

    Diterbitkan 2023-06-01
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  2. 2
    Quality Evaluation of Shiitake Blanched and Centrifuged Broths as Functional Instant Drinks

    Quality Evaluation of Shiitake Blanched and Centrifuged Broths as Functional Instant Drinks oleh Shin-Yu Chen, Jim Tseng, Cheng-Rong Wu, Sheng-Dun Lin

    Diterbitkan 2023-08-01
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  3. 3
    Bioactive Compounds of Underground Valerian Extracts and Their Effect on Inhibiting Metabolic Syndrome-Related Enzymes Activities

    Bioactive Compounds of Underground Valerian Extracts and Their Effect on Inhibiting Metabolic Syndrome-Related Enzymes Activities oleh Cheng-Rong Wu, Shih-Yu Lee, Chien-Hung Chen, Sheng-Dun Lin

    Diterbitkan 2023-02-01
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  4. 4
    Chemical, nutritional, and bioactive compositions of fresh, washed, and blanched shiitake

    Chemical, nutritional, and bioactive compositions of fresh, washed, and blanched shiitake oleh Jeng-Leun Mau, Jim Tseng, Cheng-Rong Wu, Chien-Hung Chen, Sheng-Dun Lin

    Diterbitkan 2021-06-01
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  5. 5
    Instrumental texture and sensory preference of vacuum-fried shiitake crisps as affected by isomalto-oligosaccharide pretreatment

    Instrumental texture and sensory preference of vacuum-fried shiitake crisps as affected by isomalto-oligosaccharide pretreatment oleh Jeng-Leun Mau, Jim Tseng, Cheng-Rong Wu, Chien-Hung Chen, Sheng-Dun Lin

    Diterbitkan 2021-01-01
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  6. 6
    Physicochemical, Antioxidant, Starch Digestibility, and Sensory Properties of Wheat Bread Fortified with Taiwanese Cocoa Bean Shells

    Physicochemical, Antioxidant, Starch Digestibility, and Sensory Properties of Wheat Bread Fortified with Taiwanese Cocoa Bean Shells oleh Chun-Wei Wang, Hui-Shan Shen, Chih-Wei Yang, Pei-Ci Syu, Sheng-Dun Lin

    Diterbitkan 2024-09-01
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