Hasil Pencarian - Sheila Fleischhacker
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1
Exploring Food, Agricultural, and Environmental Law and Policy Reforms oleh Sheila Fleischhacker
Diterbitkan 2016-09-01
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2
The Political and Legislative History that Underlies the Farm Bill oleh Sheila Fleischhacker
Diterbitkan 2019-07-01
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Examination of community and consumer nutrition, tobacco and physical activity environments at food and tobacco retail stores in three diverse North Carolina communities oleh Heather D'Angelo, Kelly R. Evenson, Shyanika W. Rose, Sheila Fleischhacker, Allison E. Myers, Kurt M. Ribisl
Diterbitkan 2015-01-01
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5
Feeding Children and Maintaining Food Service Operations during COVID-19: A Mixed Methods Investigation of Implementation and Financial Challenges oleh Erica L. Kenney, Caroline G. Dunn, Rebecca S. Mozaffarian, Jane Dai, Katie Wilson, Jeremy West, Ye Shen, Sheila Fleischhacker, Sara N. Bleich
Diterbitkan 2021-08-01
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Individual- and household-level factors associated with fruit, vegetable, and dietary fiber adequacy among Native American adults in 6 reservation communities oleh Michelle Estradé, Sally Yan, Angela C.B. Trude, Sheila Fleischhacker, Sarah Hinman, Tara Maudrie, Brittany W. Jock, Leslie Redmond, Marla Pardilla, Joel Gittelsohn
Diterbitkan 2021-12-01
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OPREVENT2: Design of a multi-institutional intervention for obesity control and prevention for American Indian adults oleh Joel Gittelsohn, Brittany Jock, Leslie Redmond, Sheila Fleischhacker, Thomas Eckmann, Sara N. Bleich, Hong Loh, Elizabeth Ogburn, Preety Gadhoke, Jacqueline Swartz, Marla Pardilla, Benjamin Caballero
Diterbitkan 2017-01-01
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Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts oleh Lindsey Haynes-Maslow, Stephanie B. Jilcott Pitts, Kathryn A. Boys, Jared T. McGuirt, Sheila Fleischhacker, Alice S. Ammerman, Nevin Johnson, Casey Kelley, Victoria E. Donadio, Ronny A. Bell, Melissa N. Laska
Diterbitkan 2021-07-01
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9
A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017–2020 oleh Stephanie B. Jilcott Pitts, Qiang Wu, Kimberly P. Truesdale, Ann P. Rafferty, Lindsey Haynes-Maslow, Kathryn A. Boys, Jared T. McGuirt, Sheila Fleischhacker, Nevin Johnson, Archana P. Kaur, Ronny A. Bell, Alice S. Ammerman, Melissa N. Laska
Diterbitkan 2021-03-01
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