Hasil Pencarian - Sharifah Kharidah Syed Muhammad

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  1. 1
    Characterisation of hydroxypropylated crosslinked sago starch as compared to commercial modified starches

    Characterisation of hydroxypropylated crosslinked sago starch as compared to commercial modified starches oleh Saowakon Wattanachant, Sharifah Kharidah Syed Muhammad, Dzulkify Mat Hashim, Russly Abd Rahman

    Diterbitkan 2002-07-01
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  2. 2
    Suitability of sago starch as a base for dual-modification

    Suitability of sago starch as a base for dual-modification oleh Saowakon Wattanachant, Sharifah Kharidah Syed Muhammad, Dzulkify Mat Hashim, Russly Abd Rahman

    Diterbitkan 2002-07-01
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  3. 3
    Dietary Fiber: Fractionation, Characterization and Potential Sources from Defatted Oilseeds

    Dietary Fiber: Fractionation, Characterization and Potential Sources from Defatted Oilseeds oleh Gita Addelia Nevara, Sharifah Kharidah Syed Muhammad, Norhasnida Zawawi, Nor Afizah Mustapha, Roselina Karim

    Diterbitkan 2021-04-01
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  4. 4
    Effect of electron beam irradiation on physicochemical properties of sago starch

    Effect of electron beam irradiation on physicochemical properties of sago starch oleh Duangkhae Kanjanasopa, Zulkafli Ghazali, Sharifah Kharidah Syed Muhammad, Muhammad Ali Hassan, Benchamaporn Pimpa, Kamaruddin Hashim

    Diterbitkan 2007-05-01
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  5. 5
    Functional Properties of Pineapple Plant Stem for Enhanced Glucose Recovery in Amino Acids Production

    Functional Properties of Pineapple Plant Stem for Enhanced Glucose Recovery in Amino Acids Production oleh Pei Hsia Chu, Mohd Azwan Jenol, Lai-Yee Phang, Sharifah Kharidah Syed Muhammad, Suraini Abd-Aziz

    Diterbitkan 2022-12-01
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