New Clinical Classification for Ventricular Free Wall Rupture following Acute Myocardial Infarction by Wei Gong, Shaoping Nie

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Recent trends and applications of polysaccharides for microencapsulation of probiotics by Huan Liu, Mingyong Xie, Shaoping Nie

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Advances in Polygonatum sibiricum polysaccharides: Extraction, purification, structure, biosynthesis, and bioactivity by Dan Liu, Wei Tang, Chao Han, Shaoping Nie

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Bacteroides utilization for dietary polysaccharides and their beneficial effects on gut health by Jiaobo Cheng, Jielun Hu, Fang Geng, Shaoping Nie

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Properties of Cordyceps Sinensis: A review by Peter Xin Chen, Sunan Wang, Shaoping Nie, Massimo Marcone

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Properties of cheese and ground beef in the presence of staghorn sumac by Sunan Wang, Shaoping Nie, Ren‐You Gan, Fan Zhu

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Clinical Characterization and Possible Pathological Mechanism of Acute Myocardial Injury in COVID-19 by Siyi Li, Siyi Li, Jinan Wang, Yan Yan, Yan Yan, Zekun Zhang, Zekun Zhang, Wei Gong, Wei Gong, Shaoping Nie, Shaoping Nie

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Isolation, Physicochemical Properties, and Structural Characteristics of Arabinoxylan from Hull-Less Barley by Haoyingye Yao, Yuxiao Wang, Junyi Yin, Shaoping Nie, Mingyong Xie

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A narrative review on conformational structure characterization of natural polysaccharides by Bin Du, Shaoping Nie, Fei Peng, Yuedong Yang, Baojun Xu

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The Emulsification and Stabilization Mechanism of an Oil-in-Water Emulsion Constructed from Tremella Polysaccharide and Citrus Pectin by Fangwei Liu, Weiwei He, Xiaojun Huang, Junyi Yin, Shaoping Nie

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Chain conformations and steady-shear viscosity properties of pectic polysaccharides from apple and tomato by Shihao Hu, Junqiao Wang, Shaoping Nie, Qiang Wang, Xiaojuan Xu

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Impact of Obstructive Sleep Apnea on Platelet Function Profiles in Patients With Acute Coronary Syndrome Taking Dual Antiplatelet Therapy by Wei Gong, Xiao Wang, Jingyao Fan, Shaoping Nie, Yongxiang Wei

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Antioxidant activities and anthocyanins composition of seed coats from twenty-six kidney bean cultivars by Lijiao Kan, Shaoping Nie, Jielun Hu, Zhouyilin Liu, Mingyong Xie

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Angiotensin-converting Enzyme Inhibitors Decrease the Risk of Cardiac Rupture after Acute Myocardial Infarction: A Meta-analysis of Randomized Controlled Trials by Siyi Li, Jinan Wang, Yan Yan, Wei Gong, Shaoping Nie

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Structural Characterization of a Low Molecular Weight HG-Type Pectin From Gougunao Green Tea by Tao Hong, Jiaying Zhao, Junyi Yin, Shaoping Nie, Mingyong Xie

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Exploration and Improvement of Acid Hydrolysis Conditions for Inulin-Type Fructans Monosaccharide Composition Analysis: Monosaccharide Recovery and By-Product Identification by Xinyan Zong, Ningyu Lei, Junyi Yin, Weiwei He, Shaoping Nie, Mingyong Xie

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Glucomannan promotes Bacteroides ovatus to improve intestinal barrier function and ameliorate insulin resistance by Qixing Nie, Yonggan Sun, Wenbing Hu, Chunhua Chen, Qiongni Lin, Shaoping Nie

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Pectin with various degrees of esterification differentially alters gut microbiota and metabolome of healthy adults by Wenqi Huang, Qingying Fang, Linlin Fan, Tao Hong, Huizi Tan, Shaoping Nie

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Impact of Bifidobacterium longum NSP001 on DSS-induced colitis in conventional and humanised mice by Menglin Chen, Hong Yao, Huizi Tan, Wenqi Huang, Quanyong Wu, Shaoping Nie

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De-escalation of antiplatelet therapy after percutaneous coronary intervention among East Asians and non-East Asians: a meta-analysis of randomized controlled trials by Ge Wang, Xiao Wang, Guanqi Zhao, Xin Huang, Ruifeng Guo, Shaoping Nie

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