Hasil Pencarian - Shaodan Peng
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Study on Processing Technology and Quality of Moringa oleifera leaves with y - Aminobutyric Acid oleh Wei Zhou, Qian Li, Changqing Guo, Yupo Cao, Shaodan Peng, Wei Jing, Jihua Li
Diterbitkan 2017-01-01
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Fermentation Characteristics of Lactobacillus casei LK-1 and Its Application in Pineapple Juice oleh Lian YANG, Shaodan PENG, Junjie MA, Chenghui ZHANG, Guang WU, Xiaobing HUANG, Jihua LI, Liangkun LIAO
Diterbitkan 2024-01-01
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