Hasil Pencarian - Shaodan Peng

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  1. 1
    Study on Processing Technology and Quality of Moringa oleifera leaves with y - Aminobutyric Acid

    Study on Processing Technology and Quality of Moringa oleifera leaves with y - Aminobutyric Acid oleh Wei Zhou, Qian Li, Changqing Guo, Yupo Cao, Shaodan Peng, Wei Jing, Jihua Li

    Diterbitkan 2017-01-01
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  2. 2
    Fermentation Characteristics of Lactobacillus casei LK-1 and Its Application in Pineapple Juice

    Fermentation Characteristics of Lactobacillus casei LK-1 and Its Application in Pineapple Juice oleh Lian YANG, Shaodan PENG, Junjie MA, Chenghui ZHANG, Guang WU, Xiaobing HUANG, Jihua LI, Liangkun LIAO

    Diterbitkan 2024-01-01
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  3. 3
    Effect of citric acid/ pomelo essential oil nanoemulsion combined with high hydrostatic pressure on the quality of banana puree

    Effect of citric acid/ pomelo essential oil nanoemulsion combined with high hydrostatic pressure on the quality of banana puree oleh Ying Zou, Yuanshan Yu, Lina Cheng, Lu Li, Shaodan Peng, Wei Zhou, Yujuan Xu, Jihua Li

    Diterbitkan 2023-03-01
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  4. 4
    Safety, mucosal and systemic immunopotency of an aerosolized adenovirus-vectored vaccine against SARS-CoV-2 in rhesus macaques

    Safety, mucosal and systemic immunopotency of an aerosolized adenovirus-vectored vaccine against SARS-CoV-2 in rhesus macaques oleh Fang Xu, Shipo Wu, Linan Yi, Shaodan Peng, Fan Wang, Weixue Si, Lihua Hou, Tao Zhu

    Diterbitkan 2022-12-01
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  5. 5
    IFN-α armed gE elicits superior immunogenicity compared to unmodified antigens and flagellin armed gE in mice

    IFN-α armed gE elicits superior immunogenicity compared to unmodified antigens and flagellin armed gE in mice oleh Jiangang Zhang, Shaodan Peng, Fang Xu, Ying Qiao, Xiaoke Ye, Yu Guan, Xiaolong Zhao, Yueran Wang, Zhongqi Shao, Tao Zhu, Weixue Si

    Diterbitkan 2024-03-01
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