Hasil Pencarian - Shankar Prasad Sha

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  1. 1
    Metabolomics of ethnic fermented foods and beverages: understanding new aspects through Omic techniques

    Metabolomics of ethnic fermented foods and beverages: understanding new aspects through Omic techniques oleh Sagnik Sarkar, Shankar Prasad Sha, Kriti Ghatani

    Diterbitkan 2023-07-01
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  2. 2
    Mycobiome Diversity in Traditionally Prepared Starters for Alcoholic Beverages in India by High-Throughput Sequencing Method

    Mycobiome Diversity in Traditionally Prepared Starters for Alcoholic Beverages in India by High-Throughput Sequencing Method oleh Shankar Prasad Sha, Mangesh Vasant Suryavanshi, Jyoti Prakash Tamang

    Diterbitkan 2019-03-01
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  3. 3
    Revealing Probiotic Potential of Enterococcus Strains Isolated From Traditionally Fermented Chhurpi and Healthy Human Gut

    Revealing Probiotic Potential of Enterococcus Strains Isolated From Traditionally Fermented Chhurpi and Healthy Human Gut oleh Kriti Ghatani, Subarna Thapa, Shankar Prasad Sha, Sourav Sarkar, Debabrata Modak, Soumen Bhattacharjee

    Diterbitkan 2022-06-01
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  4. 4
    Investigating bacterial diversity involved in the production of vegetable-based ethnic fermented food of North Bengal and their metabolic pathways with reverse ecology approach

    Investigating bacterial diversity involved in the production of vegetable-based ethnic fermented food of North Bengal and their metabolic pathways with reverse ecology approach oleh Kriti Ghatani, Shankar Prasad Sha, Subarna Thapa, Indrani Sarkar, Indrani Sarkar, Gargi Sen, Arnab Sen

    Diterbitkan 2024-08-01
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  5. 5
    Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India

    Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India oleh Shankar Prasad Sha, Kunal Jani, Avinash Sharma, Anu Anupma, Pooja Pradhan, Yogesh Shouche, Jyoti Prakash Tamang

    Diterbitkan 2017-09-01
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  6. 6
    Fruit waste: a current perspective for the sustainable production of pharmacological, nutraceutical, and bioactive resources

    Fruit waste: a current perspective for the sustainable production of pharmacological, nutraceutical, and bioactive resources oleh Shankar Prasad Sha, Debabrata Modak, Sourav Sarkar, Sudipta Kumar Roy, Sumit Prasad Sah, Kriti Ghatani, Soumen Bhattacharjee

    Diterbitkan 2023-10-01
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  7. 7
    Diversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic Beverages

    Diversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian... oleh Shankar Prasad Sha, Mangesh Vasant Suryavanshi, Mangesh Vasant Suryavanshi, Kunal Jani, Avinash Sharma, Yogesh Shouche, Jyoti Prakash Tamang

    Diterbitkan 2018-09-01
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  8. 8
    Amelioration of cold-induced gastric injury by a yeast probiotic isolated from traditional fermented foods

    Amelioration of cold-induced gastric injury by a yeast probiotic isolated from traditional fermented foods oleh Abhijit Banik, Joy Mondal, Subham Rakshit, Kuntal Ghosh, Shankar Prasad Sha, Suman Kumar Halder, Chandradipa Ghosh, Keshab Chandra Mondal

    Diterbitkan 2019-08-01
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