Hasil Pencarian - Shang Chu

  • Menampilkan 1 - 5 hasil dari 5
Perbaiki Hasil
  1. 1
    Effects of Corn Starch-Ovalbumin Complex as Substitution for Wheat Flour on the Texture and Digestive Characteristics of Cupcakes

    Effects of Corn Starch-Ovalbumin Complex as Substitution for Wheat Flour on the Texture and Digestive Characteristics of Cupcakes oleh Yuzhu HONG, Jiale ZHANG, Longxin ZHANG, Bin ZHOU, Bing HU, Shang CHU

    Diterbitkan 2024-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Study on the Emulsifying Properties of Pomegranate Peel Pectin from Different Cultivation Areas

    Study on the Emulsifying Properties of Pomegranate Peel Pectin from Different Cultivation Areas oleh Hu Zhuang, Shang Chu, Ping Wang, Bin Zhou, Lingyu Han, Xiongwei Yu, Qinli Fu, Shugang Li

    Diterbitkan 2019-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Integrating transcriptomic and proteomics revealed the response mechanism of red swamp crayfish (Procambarus clarkii) muscle under cold stress

    Integrating transcriptomic and proteomics revealed the response mechanism of red swamp crayfish (Procambarus clarkii) muscle under cold stress oleh Yuqing Lei, Ying Gao, Xuehong Li, Xiaoying Luo, Lan Wang, Wenjin Wu, Guangquan Xiong, Shang Chu, Shugang Li

    Diterbitkan 2023-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Research Progress on Stress-Inducing Factors and Their Effects on the Live Transportation of Shrimp

    Research Progress on Stress-Inducing Factors and Their Effects on the Live Transportation of Shrimp oleh Xiaoying LUO, Xuehong LI, Shugang LI, Shang CHU, Liu SHI, Wenjin WU, Anzi DING, Guangquan XIONG, Lan WANG

    Diterbitkan 2022-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Exploring the influence of ultrasound on the antibacterial emulsification stability of lysozyme-oregano essential oil

    Exploring the influence of ultrasound on the antibacterial emulsification stability of lysozyme-oregano essential oil oleh Mengzhen Zhong, Lulu Ma, Xin Liu, Ying Liu, Shuaishuai Wei, Ying Gao, Zhan Wang, Shang Chu, Shijian Dong, Yuping Yang, Sihai Gao, Shugang Li

    Diterbitkan 2023-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: