Hasil Pencarian - Shan May Yong

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  1. 1
    A Hydrolyzed Chicken Extract CMI-168 Enhances Learning and Memory in Middle-Aged Mice

    A Hydrolyzed Chicken Extract CMI-168 Enhances Learning and Memory in Middle-Aged Mice oleh Sheng-Feng Tsai, Chia-Yuan Chang, Shan-May Yong, Ai-Lin Lim, Yoshihiro Nakao, Shean-Jen Chen, Yu-Min Kuo

    Diterbitkan 2018-12-01
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  2. 2
    Protective Effects of Hydrolyzed Chicken Extract (Probeptigen®/Cmi-168) on Memory Retention and Brain Oxidative Stress in Senescence-Accelerated Mice

    Protective Effects of Hydrolyzed Chicken Extract (Probeptigen®/Cmi-168) on Memory Retention and Brain Oxidative Stress in Senescence-Accelerated Mice oleh Ming-Yu Chou, Ying-Ju Chen, Liang-Hung Lin, Yoshihiro Nakao, Ai Lin Lim, Ming-Fu Wang, Shan May Yong

    Diterbitkan 2019-08-01
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  3. 3
    Randomized, double-blind, four-arm pilot study on the effects of chicken essence and type II collagen hydrolysate on joint, bone, and muscle functions

    Randomized, double-blind, four-arm pilot study on the effects of chicken essence and type II collagen hydrolysate on joint, bone, and muscle functions oleh Chun-Chieh Chen, Shih-Sheng Chang, Chih-Hsiang Chang, Chih-Chien Hu, Yoshihiro Nakao, Shan May Yong, Yen Ling Ow Mandy, Chia Juan Lim, Eric Kian-Shiun Shim, Hsin-Nung Shih

    Diterbitkan 2023-03-01
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