Hasil Pencarian - Shamina Azeez

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  1. 1
    Development of moringa infusion for green tea and its evaluation

    Development of moringa infusion for green tea and its evaluation oleh Pushpa Chethan Kumar, Shamina Azeez, T K Roy

    Diterbitkan 2018-12-01
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  2. 2
    Evaluation of antioxidant activity, total phenolics and phytochemical content of selected varieties of karonda fruits (Carissa carandas)

    Evaluation of antioxidant activity, total phenolics and phytochemical content of selected varieties of karonda fruits (Carissa carandas) oleh SHAMINA AZEEZ, G KARUNAKARAN, P C TRIPATHI, K S SHIVASHANKARA, T K ROY

    Diterbitkan 2016-06-01
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  3. 3
    Mushrooms for integrated and diversified nutrition

    Mushrooms for integrated and diversified nutrition oleh Meera Pandey, G.C. Satisha, Shamina Azeez, G. Senthil Kumaran, Chandrashekara C

    Diterbitkan 2022-09-01
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  4. 4
    Studies on bioavailability of iron from fe-fortified commercial edible mushroom Hypsizygusulmarius and standardization of its delivery system for human nutrition

    Studies on bioavailability of iron from fe-fortified commercial edible mushroom Hypsizygusulmarius and standardization of its delivery system for human nutrition oleh Meera Pandey, N K S Gowda, G C Satisha, Shamina Azeez, C Chandrashekara, M Zamil, T K Roy

    Diterbitkan 2020-12-01
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  5. 5
    Amino acid profile of eighteen isolates of different edible macrofungal species

    Amino acid profile of eighteen isolates of different edible macrofungal species oleh Shamina Azeez, Meera Pandey, M R Jasmin, R Rachitha, G C Satisha, T K Roy, C Chandrashekara, K S Shivashankara

    Diterbitkan 2020-12-01
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  6. 6
    Comparative effect of different sugars instigating non-enzymatic browning and Maillard reaction products in guava fruit leather

    Comparative effect of different sugars instigating non-enzymatic browning and Maillard reaction products in guava fruit leather oleh V S Karthik Nayaka, Tiwari R B, Narayana C K, Ranjitha K, Shamina Azeez, Vasugi C, Venugopalan R, Bhuvaneswari S, Sujayasree O J

    Diterbitkan 2022-09-01
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  7. 7
    Optimization of factors influencing osmotic dehydration of aonla (Phyllanthus emblica L.) segments in salt solution using response surface methodology

    Optimization of factors influencing osmotic dehydration of aonla (Phyllanthus emblica L.) segments in salt solution using response surface methodology oleh Sujayasree O.J, Tiwari R B, Venugopalan R, Narayana C K, Bhuvaneswari S, Ranjitha K, Oberoi H S, Shamina Azeez, Sakthivel T, Nayaka V S K

    Diterbitkan 2022-12-01
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