Hasil Pencarian - Shalini Gaur Rudra

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  1. 1
    Editorial: Food storage, spoilage and shelf life: Recent developments and insights

    Editorial: Food storage, spoilage and shelf life: Recent developments and insights oleh Shalini Gaur Rudra, Santanu Basu, Anindya Chanda

    Diterbitkan 2022-07-01
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  2. 2
    Impact of High Night Temperature on Yield and Pasting Properties of Flour in Early and Late-Maturing Wheat Genotypes

    Impact of High Night Temperature on Yield and Pasting Properties of Flour in Early and Late-Maturing Wheat Genotypes oleh Shamima Parveen, Shalini Gaur Rudra, Bhupinder Singh, Anjali Anand

    Diterbitkan 2022-11-01
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  3. 3
    Nutritional, Functional, Textural and Sensory Evaluation of <i>Spirulina</i> Enriched Green Pasta: A Potential Dietary and Health Supplement

    Nutritional, Functional, Textural and Sensory Evaluation of <i>Spirulina</i> Enriched Green Pasta: A Potential Dietary and Health Supplement oleh Deepak Kumar Koli, Shalini Gaur Rudra, Arpan Bhowmik, Sunil Pabbi

    Diterbitkan 2022-03-01
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  4. 4
    Vacuum Frying: A Promising Technique to Deliver Nutritive Snack Foods

    Vacuum Frying: A Promising Technique to Deliver Nutritive Snack Foods oleh Priya Pal, Shalini Gaur Rudra, Alka Joshi, Rakesh Bhardwaj, Vidya Ram Sagar

    Diterbitkan 2024-07-01
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  5. 5
    Valorisation of raw mango pickle industry waste into antimicrobial agent against postharvest fungal pathogens

    Valorisation of raw mango pickle industry waste into antimicrobial agent against postharvest fungal pathogens oleh Gouthami Shivaswamy, Shalini Gaur Rudra, Lham Dorjee, Aditi Kundu, Robin Gogoi, Anupama Singh

    Diterbitkan 2024-01-01
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  6. 6
    Chickpea as a promising ingredient substitute in gluten-free bread making: An overview of technological and nutritional benefits

    Chickpea as a promising ingredient substitute in gluten-free bread making: An overview of technological and nutritional benefits oleh B R Vinod, Ram Asrey, Shalini Gaur Rudra, Sumit B. Urhe, Shatakashi Mishra

    Diterbitkan 2023-12-01
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  7. 7
    Baked crisps from Indian biofortified lentils: Effect of seed coat on rheology, texture and composition

    Baked crisps from Indian biofortified lentils: Effect of seed coat on rheology, texture and composition oleh Rahul Kumar Thakur, Shalini Gaur Rudra, Harsh Kr. Dikshit, Sukanta Dash, Rakesh Bhardwaj, T. Vinutha, Shiv Kumar, Sangeeta Chopra

    Diterbitkan 2024-06-01
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  8. 8
    Palladium encapsulated nanofibres for scavenging ethylene from sapota fruits

    Palladium encapsulated nanofibres for scavenging ethylene from sapota fruits oleh Gajanan Gundewadi, Shalini Gaur Rudra, Radha Prasanna, Tirthankar Banerjee, Sanjay Kumar Singh, Sanjay R. Dhakate, Ashish Gupta, Anjali Anand

    Diterbitkan 2022-11-01
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  9. 9
    Assessing genetic diversity of tomato (Solanum lycopersicum) genotypes cultivated under protected condition

    Assessing genetic diversity of tomato (Solanum lycopersicum) genotypes cultivated under protected condition oleh RAVI GAUTAM, PRAVEEN K SINGH, ZAKIR HUSSIAN, B S TOMER, A K SINGH, SHALINI GAUR RUDRA, SANDEEP KUMAR LAL, JUGENDRA KUMAR

    Diterbitkan 2024-05-01
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  10. 10
    Effectiveness of bio-insecticide incorporated storage bag for safe storage of legumes

    Effectiveness of bio-insecticide incorporated storage bag for safe storage of legumes oleh ABHINAV DUBEY, INDRA MANI, S M NEBAPURE, P K SHARMA, ROAF AHMAD PARRAY, SHALINI GAUR RUDRA, ARUN KUMAR T V, WASI ALAM, MUKESH KUMAR SINGH

    Diterbitkan 2022-03-01
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  11. 11
    Elevated CO2 along with inoculation of cyanobacterial biofilm or its partners differentially modulates C–N metabolism and quality of tomato beneficially

    Elevated CO2 along with inoculation of cyanobacterial biofilm or its partners differentially modulates C–N metabolism and quality of tomato beneficially oleh Venkatesh Kokila, Radha Prasanna, Arun Kumar, Sekar Nishanth, Bhupinder Singh, Shalini Gaur Rudra, Priya Pal, Madan Pal, Yashbir Singh Shivay, Awani Kumar Singh

    Diterbitkan 2023-10-01
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  12. 12
    Nutritional and Phytochemical Traits of Apricots (<i>Prunus Armeniaca</i> L.) for Application in Nutraceutical and Health Industry

    Nutritional and Phytochemical Traits of Apricots (<i>Prunus Armeniaca</i> L.) for Application in Nutraceutical and Health Industry oleh Omar Alajil, Vidya R. Sagar, Charanjit Kaur, Shalini Gaur Rudra, R. R. Sharma, Rajeev Kaushik, Mahendra K. Verma, Maharishi Tomar, Manoj Kumar, Mohamed Mekhemar

    Diterbitkan 2021-06-01
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  13. 13
    Development, validation and a GAPI greenness assessment for the determination of 103 pesticides in mango fruit drink using LC-MS/MS

    Development, validation and a GAPI greenness assessment for the determination of 103 pesticides in mango fruit drink using LC-MS/MS oleh Madhu Tippannanavar, Madhu Tippannanavar, Tirthankar Banerjee, Sumit Shekhar, Sudama Ram Sahu, Bijendra Singh, Neethu Narayanan, Shalini Gaur Rudra, Bidisha Chakrabarti, Suman Gupta, Anupama Singh

    Diterbitkan 2023-11-01
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  14. 14
    High resolution mapping of QTLs for fruit color and firmness in Amrapali/Sensation mango hybrids

    High resolution mapping of QTLs for fruit color and firmness in Amrapali/Sensation mango hybrids oleh Manish Srivastav, Nidhi Radadiya, Sridhar Ramachandra, Pawan Kumar Jayaswal, Nisha Singh, Sangeeta Singh, Ajay Kumar Mahato, Gitanjali Tandon, Ankit Gupta, Rajni Devi, Sreekanth Halli Subrayagowda, Gulshan Kumar, Pragya Prakash, Shivani Singh, Nimisha Sharma, A. Nagaraja, Abhijit Kar, Shalini Gaur Rudra, Shruti Sethi, Sarika Jaiswal, Mir Asif Iquebal, Rakesh Singh, Sanjay Kumar Singh, Nagendra Kumar Singh

    Diterbitkan 2023-06-01
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