Hasil Pencarian - Shahin Zomorodi

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  1. 1
    Survival of lactobacillus acidophilus and bifidobacterium lactis in free and microencapsulated forms in Doogh (yoghurt drink)

    Survival of lactobacillus acidophilus and bifidobacterium lactis in free and microencapsulated forms in Doogh (yoghurt drink) oleh Shahin Zomorodi

    Diterbitkan 2019-03-01
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  2. 2
    Comparison of the effect of linseed and basil seed mucilages with gum tragacanth and xanthan gum on textural and rheological properties of Iranian white cheese produced by ultrafiltration technique effect of some gums on properties of ultrafiltrated cheese

    Comparison of the effect of linseed and basil seed mucilages with gum tragacanth and xanthan gum on textural and rheological properties of Iranian white cheese produced by ultrafil... oleh Shahin Zomorodi, Elham Azarpazhooh, Homa Behmadi

    Diterbitkan 2019-06-01
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  3. 3
    Determination of some minerals and heavy metals, nitrate and nitrite of Salicornia europaea L. harvested from Urmia Lake in 2017

    Determination of some minerals and heavy metals, nitrate and nitrite of Salicornia europaea L. harvested from Urmia Lake in 2017 oleh Shahin Zomorodi, H. Behmadi, F. Shavakhi, S. Madani

    Diterbitkan 2020-03-01
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  4. 4
    Effect of Bananas Puree on Survival of Lactobacillus casei in Coktel Apple and Banana Juice During Storage

    Effect of Bananas Puree on Survival of Lactobacillus casei in Coktel Apple and Banana Juice During Storage oleh Saman Mahdavi, Parvaneh Chalabi, Shahin Zomorodi, Alireza Isazadeh

    Diterbitkan 2018-11-01
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  5. 5
    The effect of quinoa germs on the quality of wheyless cheese

    The effect of quinoa germs on the quality of wheyless cheese oleh Mahsa Karimpour, afshin Javadi, Shahin Zomorodi, Navideh Anarjan

    Diterbitkan 2023-02-01
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  6. 6
    Detection of freezing of Thomson variety orange fruit using Fourier transform-infrared spectroscopy and hyperspectral imaging methods

    Detection of freezing of Thomson variety orange fruit using Fourier transform-infrared spectroscopy and hyperspectral imaging methods oleh Karim Gerami, Hossein Behfar, Bahareh Jamshidi, Shahin Zomorodi

    Diterbitkan 2023-04-01
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  7. 7
    Optimization of microencapsulation and stability evaluation of astaxanthin-rich shrimp shell extract

    Optimization of microencapsulation and stability evaluation of astaxanthin-rich shrimp shell extract oleh Parvin Sharayei, Elham Azarpazhooh, Shahin zomorodi, soodabeh eynafshar

    Diterbitkan 2021-07-01
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  8. 8
    Determination of Drying Characteristics and Physicochemical Properties of Mint (<i>Mentha spicata</i> L.) Leaves Dried in Refractance Window

    Determination of Drying Characteristics and Physicochemical Properties of Mint (<i>Mentha spicata</i> L.) Leaves Dried in Refractance Window oleh Mohammad Kaveh, Shahin Zomorodi, Szymanek Mariusz, Agata Dziwulska-Hunek

    Diterbitkan 2024-09-01
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  9. 9
    The effect of biocomposite coating based on Opopanax mucilage and gelatin containing zinc oxide nanoparticles enriched by peppermint (Mentha piperita L) essential oil on the microbial and sensory properties characteristics of rainbow trout (Oncorhynchus mykiss)

    The effect of biocomposite coating based on Opopanax mucilage and gelatin containing zinc oxide nanoparticles enriched by peppermint (Mentha piperita L) essential oil on the microb... oleh Mohammad Javad Rashidi, leila Roozbeh nasiraie, Shahin Zomorodi, Sara Jafarian

    Diterbitkan 2022-11-01
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  10. 10
    Effects of chitosan coating enriched with thyme essential oil and packaging methods on a postharvest quality of Persian walnut under cold storage

    Effects of chitosan coating enriched with thyme essential oil and packaging methods on a postharvest quality of Persian walnut under cold storage oleh Roghieh Talebi Habashi, Shahin Zomorodi, Alireza Talaie, Sepideh Kalateh Jari

    Diterbitkan 2019-06-01
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  11. 11
    Evaluation of Shelf Life of Walnut Kernels Treated by Antioxidants and Different Packaging under Two Temperatures

    Evaluation of Shelf Life of Walnut Kernels Treated by Antioxidants and Different Packaging under Two Temperatures oleh Roghieh Talebi Habashi, Shahin Zomorodi, Alireza Talaie, Sepideh Kalateh Jari

    Diterbitkan 2019-12-01
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  12. 12
    Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell

    Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell oleh Parvin Sharayei, Elham Azarpazhooh, Shahin Zomorodi, Soodabeh Einafshar, Hosahalli S. Ramaswamy

    Diterbitkan 2021-08-01
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  13. 13
    Inhibition of the Angiotensin I Converting Enzyme (ACE) and proteolysis of non-fat probiotic yogurt

    Inhibition of the Angiotensin I Converting Enzyme (ACE) and proteolysis of non-fat probiotic yogurt oleh Azizeh Rezaei, Shabboo Amirdivani, Asghar Khosrowshahi Asl, Hassan Malekinejad, Shahin Zomorodi, Fatemeh Hosseinmardi

    Diterbitkan 2019-11-01
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