Hasil Pencarian - Shahin Roohinejad

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  1. 1
    The Physicochemical and Functional Properties of Biosurfactants: A Review

    The Physicochemical and Functional Properties of Biosurfactants: A Review oleh Salome Dini, Alaa El-Din A. Bekhit, Shahin Roohinejad, Jim M. Vale, Dominic Agyei

    Diterbitkan 2024-05-01
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  2. 2
    The use of whey protein extract for manufacture of a whipped frozen dairy dessert

    The use of whey protein extract for manufacture of a whipped frozen dairy dessert oleh Olga Musina, Ali Rashidinejad, Predrag Putnik, Francisco J. Barba, Alireza Abbaspourrad, Ralf Greiner, Shahin Roohinejad

    Diterbitkan 2018-01-01
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  3. 3
    Bioavailability of glucosinolates and their breakdown products: Impact of processing

    Bioavailability of glucosinolates and their breakdown products: Impact of processing oleh Francisco Jose Barba, Francisco Jose Barba, Nooshin nikmaram, Shahin Roohinejad, Anissa Khelfa, Zhenzhou Zhu, Mohamed Koubaa

    Diterbitkan 2016-08-01
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  4. 4
    Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino Acids

    Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino Acids oleh Sara Esteghlal, Hadi Hashemi Gahruie, Mehrdad Niakousari, Francisco J. Barba, Alaa El-Din Bekhit, Kumar Mallikarjunan, Shahin Roohinejad

    Diterbitkan 2019-07-01
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  5. 5
    Effect of Innovative Food Processing Technologies on the Physicochemical and Nutritional Properties and Quality of Non-Dairy Plant-Based Beverages

    Effect of Innovative Food Processing Technologies on the Physicochemical and Nutritional Properties and Quality of Non-Dairy Plant-Based Beverages oleh Paulo E. S. Munekata, Rubén Domínguez, Sravanthi Budaraju, Elena Roselló-Soto, Francisco J. Barba, Kumar Mallikarjunan, Shahin Roohinejad, José M. Lorenzo

    Diterbitkan 2020-03-01
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  6. 6
    Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials

    Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials oleh Predrag Putnik, Jose M. Lorenzo, Francisco J. Barba, Shahin Roohinejad, Anet Režek Jambrak, Daniel Granato, Domenico Montesano, Danijela Bursać Kovačević

    Diterbitkan 2018-07-01
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  7. 7
    Advancements in Non-Thermal Processing Technologies for Enhancing Safety and Quality of Infant and Baby Food Products: A Review

    Advancements in Non-Thermal Processing Technologies for Enhancing Safety and Quality of Infant and Baby Food Products: A Review oleh Nasim Pasdar, Parisa Mostashari, Ralf Greiner, Anissa Khelfa, Ali Rashidinejad, Hadi Eshpari, Jim M. Vale, Seyed Mohammad Taghi Gharibzahedi, Shahin Roohinejad

    Diterbitkan 2024-08-01
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