Hasil Pencarian - Shahin Roohinejad
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The Physicochemical and Functional Properties of Biosurfactants: A Review oleh Salome Dini, Alaa El-Din A. Bekhit, Shahin Roohinejad, Jim M. Vale, Dominic Agyei
Diterbitkan 2024-05-01
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Effect of Innovative Food Processing Technologies on the Physicochemical and Nutritional Properties and Quality of Non-Dairy Plant-Based Beverages oleh Paulo E. S. Munekata, Rubén Domínguez, Sravanthi Budaraju, Elena Roselló-Soto, Francisco J. Barba, Kumar Mallikarjunan, Shahin Roohinejad, José M. Lorenzo
Diterbitkan 2020-03-01
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Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials oleh Predrag Putnik, Jose M. Lorenzo, Francisco J. Barba, Shahin Roohinejad, Anet Režek Jambrak, Daniel Granato, Domenico Montesano, Danijela Bursać Kovačević
Diterbitkan 2018-07-01
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Advancements in Non-Thermal Processing Technologies for Enhancing Safety and Quality of Infant and Baby Food Products: A Review oleh Nasim Pasdar, Parisa Mostashari, Ralf Greiner, Anissa Khelfa, Ali Rashidinejad, Hadi Eshpari, Jim M. Vale, Seyed Mohammad Taghi Gharibzahedi, Shahin Roohinejad
Diterbitkan 2024-08-01
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